Culinary Herb Or Spice Herbaceous Plant For Sale In North Carolina

It is perennial so will continue to supply fresh chives for years to come. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity.

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

* The leaves are eaten raw or cooked, used as a flavouring in salads etc. * Depending on where it is grown, is either a perennial or annual herb. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and,...

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. It is a good general tonic, treating various disorders of the digestive and respiratory systems.

* German camomile is a well known herbal remedy and is much used in the West. Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma. Always seek advice from a professional before using a plant medicinally.

A tangy, marjoram-like flavour. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. * Summer savory ( Satureja hortensis ) is the better known of the Savory species.

* The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads, puddings, soups, stews etc. * The plant is an ingredient of pot-pourri.

Takes well to mowing and traffic. Serpyllum are used as border plants and ground cover around gardens and stone paths. * Works well in the rock garden or between flagstones in a walkway.

They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks. * The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers...

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn.

* Seed propagaqtion- best sown in early spring in situ. * Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.

It is also used as a hair rinse, adding golden tints to brown or auburn hair. * A tea is made from the petals and flowers, that made from the petals is less bitter. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating...

The leaves provide Cilantro and the seeds are Coriander. * Coriander is native to southern Europe and North Africa to southwestern Asia. * Plants yield about 1¾ tonnes of seed per acre.

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn.

Melanthin is toxic in large doses and nigelline is paralytic, so this spice must be used in moderation. * Nigella sativa oil contains an abundance of conjugated linoleic (18:2) acid, thymoquinone, nigellone (dithymoquinone), melanthin, nigilline, damascenine,...

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. * Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs.

It is also used as a hair rinse, adding golden tints to brown or auburn hair. * A tea is made from the petals and flowers, that made from the petals is less bitter. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating...

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

Melanthin is toxic in large doses and nigelline is paralytic, so this spice must be used in moderation. * Nigella sativa oil contains an abundance of conjugated linoleic (18:2) acid, thymoquinone, nigellone (dithymoquinone), melanthin, nigilline, damascenine,...

Takes well to mowing and traffic. Serpyllum are used as border plants and ground cover around gardens and stone paths. * Works well in the rock garden or between flagstones in a walkway.

It is much cultivated as a culinary herb . It retains its flavour well in long slow cooking. A nutritional analysis is available. Pungent and spicy. * Leaves and flowering tops - raw in salads, used as a garnish or added as a flavouring to cooked foods,...

* It is commonly used in teas, soups, and curries. "Lemongrass works conveniently as well as the pheromone created by the honeybee's Nasonov gland, also known as attractant pheromones.

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * White flowers to 3" across. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and...

It is perennial so will continue to supply fresh chives for years to come. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. It is also used in the production of sambuca, pastis, and many types of absinthe.