Culinary Herb Or Spice Herbaceous Plant For Sale In New Hampshire

It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory .

It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory .

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. * Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic...

Serpyllum are used as border plants and ground cover around gardens and stone paths. It can also be used as a lawn. * Wild thyme is native to the palearctic zone of Europe and Asia.

It is also a major ingredient in the making of ph?, a Vietnamese noodle soup. * Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. About 90% of the world's star anise crop is used for extraction of shikimic...

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn.

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

In many gardens it self sows freely. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking. * In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil...

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

* Plants yield about 1¾ tonnes of seed per acre. The leaves provide Cilantro and the seeds are Coriander. * This is a dual purpose herb. * Coriander is native to southern Europe and North Africa to southwestern Asia.

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.

They make an excellent flavouring in salads. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . The leaves are used as a flavouring in vinegar.

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. * Fresh petals are chopped and added to salads. It is probably native to southern Europe though its long history of cultivation makes...

Common names include Bog Myrtle and Sweet Gale . It is a deciduous shrub growing to 1-2 m tall. The dried leaves make a delicate and palatable tea. * The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc.

Spreading growth to 3ft. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. Valerian was used as a perfume in the sixteenth century.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

Spreading growth to 3ft. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.

A few drops of oil in the bath or ointment is good for wounds or to sooth the skin. * German camomile is a well known herbal remedy and is much used in the West. Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the...

Both the dill "weed" and seed is used. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes.

Serpyllum are used as border plants and ground cover around gardens and stone paths. It can also be used as a lawn. * Wild thyme is native to the palearctic zone of Europe and Asia.

Because the plants have a taproot, they do not transplant well after being established, so they should be started either in their final location or transplanted while the seedlings are still small.

It is also a major ingredient in the making of ph?, a Vietnamese noodle soup. * Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. About 90% of the world's star anise crop is used for extraction of shikimic...

Research shows that lemongrass oil has antifungal properties. * It is commonly used in teas, soups, and curries. It has a subtle citrus flavor and can be dried and powdered, or used fresh.

It is used to colour vinegar. They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks. * They can be used as a pot-herb or be added to salads.

* Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc.

Flowers are small, white and borne profusely in panicles at the ends of the drooping branches. The tree's pinnately compound leaves measure 8-25 cm long x 4-9 cm wide and are made up of 19-41 alternate leaflets.