Culinary Herb Or Spice Herbaceous Plant For Sale In Mississippi

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. It is a good general tonic, treating various disorders of the digestive and respiratory systems.

A herb tea is made from the fresh or dried leaves, it is said to improve the digestion. * The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple.

It is also used as a hair rinse, adding golden tints to brown or auburn hair. A saffron substitute, it is used to colour and flavour rice, soups etc. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a...

The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis...

* The common name catmint can also refer to the genus as a whole. Cats relish the intoxicating leaves and the tea is a popular night cap. Young leaves - raw, have a mint-like flavour, they make an aromatic flavouring in salads.

The leaves are harvested just before the plant comes into flower. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . It is used more often than winter savory, as winter savory is thought to have a slightly more...

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are...

* The common name catmint can also refer to the genus as a whole. Cats relish the intoxicating leaves and the tea is a popular night cap. Young leaves - raw, have a mint-like flavour, they make an aromatic flavouring in salads.

* It has a mild aromatic flavour that is suggestive of aniseed. * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the leaves should be dried quickly. An aromatic tea is made from the fresh or dried leaves.

The leaves are often used in 'mint sauce', which is used as a flavouring in meals. It grows in wet soils . It is an invasive species in the Great Lakes region where it was first sighted in 1843 .

It is also a major ingredient in the making of ph?, a Vietnamese noodle soup. * Chinese anise is extensively cultivated in China for its fruit and medicinal essential oil. * A spice commonly called star anise, staranise, star anise seed, Chinese star...

* Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs. * Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content.

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

* It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. The seeds are used in cookery and sweet desserts.

It is also used as a hair rinse, adding golden tints to brown or auburn hair. A saffron substitute, it is used to colour and flavour rice, soups etc. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a...

It is also a major ingredient in the making of ph?, a Vietnamese noodle soup. * Chinese anise is extensively cultivated in China for its fruit and medicinal essential oil. * A spice commonly called star anise, staranise, star anise seed, Chinese star...

The fresh or dried leaves are brewed into a refreshing aromatic tea. The species is quite variable, and several subspecies or varieties have been recognized within it. * The entire plant above ground level can be used as a potherb, though it israther...

It is used to colour vinegar. * The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants. * They can be used as a pot-herb or be added to salads.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. * A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or...

* The leaves and flowering tops are used; they are collected as soon as the flowers begin to open and can be dried. The plant, indigenous to Europe and the Middle East, is now widespread in cultivation in many regions of the world.

The leaves are often used in 'mint sauce', which is used as a flavouring in meals. It grows in wet soils . It is an invasive species in the Great Lakes region where it was first sighted in 1843 .

* Creeping and mounding variants of T. The oval evergreen leaves are 3–8 mm long. It can also be used as a lawn. It is a plant of thin soils and can be found growing on sandy-soiled heaths, rocky outcrops, hills, banks, roadsides and riverside sand...

It grows to a height of 15m. * Its uses include chemical products, environmental management and food and drink. * The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer.

There is a belief that eating the seed will make a woman's breasts plumper. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.