Culinary Herb Or Spice Herbaceous Plant For Sale In Minnesota

* Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite family Asteraceae . A few drops of oil in the bath or ointment is good for wounds or to sooth the skin.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

* Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae. A saffron substitute, it is used to colour and flavour rice, soups etc.

The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment...

Valerian was used as a perfume in the sixteenth century. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers.

After entomophilous pollination, the corolla falls off and four round achenes develop inside the bilabiate calyx. Cultural aspects: There are many rituals and beliefs associated with basil.

* Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae. A saffron substitute, it is used to colour and flavour rice, soups etc.

* In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes. * In Canada, dill is a favorite herb to accompany poached salmon.

* The leaves can also be harvested in late summer and dried for later use. They make an excellent flavouring in salads. The North American populations may, however, be naturalised from early human introduction.

* The common name catmint can also refer to the genus as a whole. Catnip is best grown in full sunlight and grows as a loosely branching, low perennial * With domestic cats, N. * Edible Parts: Leaves.

* Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. * A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water.

Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production of the liqueur Galliano.

A herb tea is made from thefresh or dried leaves. The leaves are often used in 'mint sauce', which is used as a flavouring in meals. * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though...

The plants are typically up to 3 ft (0.9 m) tall, with a few erect branches. Its compact flower clusters are solitary at the ends of branches. * The plant is noted for its fragrance, and is a source of oil of thyme.

* Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt for strong smoke flavoring. * The most abundant essential oil found in laurel is cineole, also called eucalyptol.

The unblanched leaves are much less bitter in winter and make an excellent addition to salads at this time of year. The boiled young roots form a very palatable vegetable. It is especially important as source of levulose.

Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production of the liqueur Galliano.

Valerian was used as a perfume in the sixteenth century. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers.

* The leaves can be used fresh or dried. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. * Summer savory ( Satureja hortensis ) is the better known of the Savory species.

* In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of...

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

* In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes. * In Canada, dill is a favorite herb to accompany poached salmon.

* Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once used in England to flavor "gale beer"; native to wet peaty areas in cold northern regions around the world.

* Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite family Asteraceae . A few drops of oil in the bath or ointment is good for wounds or to sooth the skin.

* Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt for strong smoke flavoring. * The most abundant essential oil found in laurel is cineole, also called eucalyptol.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.