Culinary Herb Or Spice Herbaceous Plant For Sale In Kansas

A few drops of oil in the bath or ointment is good for wounds or to sooth the skin. Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria suaveolens .

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. * Sweet basil has been used for thousands of years as a culinary and medicinal herb. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other...

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

* A member of the mint family; many small flowers on short spikes, usually blue but rarely pink, purple, or white; forms a dense mounded plant; used in cooking; aromatic; full sun, dry soil; native to southern Europe, Caucasus, Iran, Turkey.

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

The citrus scent of lemon basil and lime basil is because they have a higher portion of citral which causes this effect in several plants, including lemon mint, and limonene, which gives actual lemon peel its scent.

About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir. * Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical...

It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. * A tea is made from the petals and flowers, that made from the petals is less bitter.

It is used to colour vinegar. * They can be used as a pot-herb or be added to salads. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North...

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice. * The plant is an ingredient of pot-pourri. * Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this.

Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice. * The plant is an ingredient of pot-pourri. * Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this.

* The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Plants yield about 1¾ tonnes of seed per acre. * Coriander is native to southern Europe and North Africa to southwestern Asia.

It is used to colour vinegar. * They can be used as a pot-herb or be added to salads. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North...

Research shows that lemongrass oil has antifungal properties. It has a subtle citrus flavor and can be dried and powdered, or used fresh. * East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu),...

* Nigella sativa is an annual flowering plant, native to south and southwest Asia. Melanthin is toxic in large doses and nigelline is paralytic, so this spice must be used in moderation.

It grows well in sandy soils and is drought tolerant once established. * On account of its aromatic properties, fennel fruit forms one of the ingredients of the well-known compound liquorice powder.

It is especially important as source of levulose. Always seek advice from a professional before using a plant medicinally. Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid...

The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own right. It is common in Middle Eastern , European , and American cooking .

* The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. A herb tea is made from the fresh or dried leaves, it is said to improve the digestion.

* A woody-stemmed aromatic plant, long used for flavoring foods; sometimes used as a ground cover or rock garden plant; 1/2" evergreen leaves, upright flowering spikes in May; native to southern Europe.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn.

* A woody-stemmed aromatic plant, long used for flavoring foods; sometimes used as a ground cover or rock garden plant; 1/2" evergreen leaves, upright flowering spikes in May; native to southern Europe.

It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. * Summer savory ( Satureja hortensis ) is the better known of the Savory species.

They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as biscuits cakes, jams and jellies. They can be used fresh or dried.The leaves have a tough texture and so should...