Culinary Herb Or Spice Herbaceous Plant For Sale In Iowa

Its flowers, broken up, are a zesty salad condiment. Basil is very sensitive to cold, with best growth in hot, dry conditions. Unusual among Lamiaceae, the four stamens and the pistil are not pushed under the upper lip of the corolla, but lay over the...

Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice. The seeds should be planted as soon as the ground warms up in spring. * Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae...

Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production of the liqueur Galliano.

It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc.

Serpyllum are used as border plants and ground cover around gardens and stone paths. * The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters.

The aromatic leaves have a very nice flavour that is somewhat liquorice-like. The young shoots can also be cooked and used as a potherb. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood...

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to...

It grows in wet soils . * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

* An easily grown plant, it succeeds in most soils but prefers a sunny dry position. * On account of its aromatic properties, fennel fruit forms one of the ingredients of the well-known compound liquorice powder.

The aromatic leaves have a very nice flavour that is somewhat liquorice-like. The young shoots can also be cooked and used as a potherb. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood...

It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc.

Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production of the liqueur Galliano.

In Taiwan , its wood is used to make support beams for underground mines . * In Taiwan, its wood is used to make support beams for underground mines. Acacia confusa habit Acacia confusa leaves and pods Acacia confusa seeds Phytochemicals [ edit ] Phytochemicals...

* The leaves are available from early spring until late in the autumn. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

The young leaves and flowers can be eaten raw, boiled, pickled or used in sandwiches. White to lilac-blue flowers in early to mid-summer. * The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though...

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

* The leaves are available from early spring until late in the autumn. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

* Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite family Asteraceae . The leaves have an aromatic apple scented adding to the tea flavor.

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

The leaf tops are gray-green and the bottoms are white with hairs. Older leaves are used as a flavouring in cooked foods. * A mint-like flavour, they make an aromatic flavouring in salads.

It grows in wet soils . * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

* Summer savory ( Satureja hortensis ) is the better known of the Savory species. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . * The leaves can be used fresh or dried.

* An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

* The entire plant above ground level can be used as a potherb, though it israther aromatic. * Wild bergamot or bee balm (Monarda fistulosa) is a wildflower in the mint family (Lamiaceae) widespread and abundant as a native plant in much of North America.

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley .

* Coriander is native to southern Europe and North Africa to southwestern Asia. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * This is a dual purpose herb.