Culinary Herb Or Spice Herbaceous Plant For Sale In Indiana

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.

* Edible Parts: Leaves. The tea should be infused in a closed container in order to preserve the essential oils, boiling is said to spoil it. The leaf tops are gray-green and the bottoms are white with hairs.

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

The leaves can be used either fresh or dried. If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the leaves should be dried quickly.

As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to its terrain creating a more potent hyssop.

It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. It is also used as a hair rinse, adding golden tints to brown or auburn hair.

It is used to colour vinegar. It is said to deter Japanese beetle and tomato hornworms. * They can be used as a pot-herb or be added to salads. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the...

It is an invasive species in the Great Lakes region where it was first sighted in 1843 . * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to...

* Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* The leaves are edible but rather bitter, especially when the plants are flowering. The leaves are often blanched by excluding light, either by removing all the leaves and then earthing up the new growth, or by covering the plant with a bucket or something...

* The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. * Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once used in England to flavor "gale beer"; native to wet...

It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. It is also used as a hair rinse, adding golden tints to brown or auburn hair.

It is used to colour vinegar. It is said to deter Japanese beetle and tomato hornworms. * They can be used as a pot-herb or be added to salads. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the...

They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as biscuits cakes, jams and jellies. * Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen...

Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice. * The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads, puddings, soups, stews etc.

* Thymus serpyllum, known by the common names of Breckland thyme, wild thyme or creeping thyme, is a species of flowering plant in the mint family Lamiaceae, native to most of Europe and North Africa.

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...

* Thymus serpyllum, known by the common names of Breckland thyme, wild thyme or creeping thyme, is a species of flowering plant in the mint family Lamiaceae, native to most of Europe and North Africa.

* Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley...

It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. It is also used as a hair rinse, adding golden tints to brown or auburn hair.

* Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also a major ingredient in the making of ph?, a Vietnamese noodle soup. Recently, star anise has come into use in the West as a less expensive substitute for...

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * White flowers to 3" across. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses.

* It is the oldest and most popular flavour of mint-flavoured confectionery and is often used in tea and for flavouring ice cream, confectionery, chewing gum, and toothpaste. * Menthol activates cold-sensitive TRPM8 receptors in the skin and mucosal tissues,...

A herb tea is made from the leaves. * The leaves can be used fresh or dried. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. It is used more often than winter savory, as winter savory is thought to have a slightly...