Culinary Herb Or Spice Herbaceous Plant For Sale In Illinois

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. * Sweet basil has been used for thousands of years as a culinary and medicinal herb. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other...

* Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. It is planted in the grounds of temples in Japan, and also on tombs. * Chinese anise is extensively cultivated in China for its fruit and medicinal essential...

* The plant is an ingredient of pot-pourri. * Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.

* The plant is an ingredient of pot-pourri. * Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.

* A tea is made from the petals and flowers, that made from the petals is less bitter. * Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae.

Both the dill "weed" and seed is used. * This is common dill that is used in pickles and for flavoring. * The leaves are eaten raw or cooked, used as a flavouring in salads etc. * Depending on where it is grown, is either a perennial or annual herb.

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

* Thymus vulgaris or Common Thyme is a low growing herbaceous plant, sometimes becoming somewhat woody. Pungent and spicy. An aromatic tea is made from the fresh or dried leaves. A nutritional analysis is available.

* The hardy plant tolerates some pedestrian traffic and produces odors ranging from heavily herbal to lightly lemon. * The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters.

* This is the common European catmint and a spreading plant. They can be used fresh or dried to make an aromatic herb tea. Edible Uses: Condiment; Tea. The 2 to 3 inch leaves are ovate to cordate, opposite, and coarsely toothed, they are covered with...

As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to its terrain creating a more potent hyssop.

Basil (most commonly Thai Basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles). * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

* This is the common European catmint and a spreading plant. They can be used fresh or dried to make an aromatic herb tea. Edible Uses: Condiment; Tea. The 2 to 3 inch leaves are ovate to cordate, opposite, and coarsely toothed, they are covered with...

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * It has a mild aromatic flavour that is suggestive of aniseed. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the...

* Summer savory ( Satureja hortensis ) is the better known of the Savory species. A herb tea is made from the leaves. A tangy, marjoram-like flavour. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter...

* Coriander is native to southern Europe and North Africa to southwestern Asia. * Plants yield about 1¾ tonnes of seed per acre. * This is a dual purpose herb. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

* The entire plant above ground level can be used as a potherb, though it israther aromatic. The flowers make an attractive ediblegarnish in salads. * The plant is noted for its fragrance, and is a source of oil of thyme.

* The entire plant above ground level can be used as a potherb, though it israther aromatic. The flowers make an attractive ediblegarnish in salads. * The plant is noted for its fragrance, and is a source of oil of thyme.

It is very similar to Origanum vulgare (common oregano), except it is much more pungent and is a better choice for cooking purposes. * This herb is commonly called Greek oregano or winter sweet marjoram, and is a hardy perennial grown primarily in herb...

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. * Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic...

Roots are used in seasoning soups, sauces and gravies, and to impart a rich deep colour. Young roots have a slightly bitter caramel flavour when roasted, roots over 2 years old are much more bitter.

Balsamea Willd.) is a hybrid mint, a cross between watermint and spearmint. For the home gardener, it is often grown in containers to restrict rapid spreading. Peppermint can also be found in some shampoos, soaps and skin care products.

A fragrant tea is made from the fresh or dried leaves. It is said to be especially nice when mixed with tansy. They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as...

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. Valerian was used as a perfume in the sixteenth century.

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. * Sweet basil has been used for thousands of years as a culinary and medicinal herb. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other...

* Lavandula angustifolia (also Lavandula spica or Lavandula vera ; common lavender , true lavender , or English lavender (though not native to England ); formerly L. Can be particularly effective when massed.