Culinary Herb Or Spice Herbaceous Plant For Sale In Houston

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks. * An edible blue dye can be obtained from the flowers. * The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants.

It is also used in the production of sambuca, pastis, and many types of absinthe. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production...

Valerian was used as a perfume in the sixteenth century. The flowers are in bloom in the northern hemisphere from June to September. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

It is perennial so will continue to supply fresh chives for years to come. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae...

* It has a mild aromatic flavour that is suggestive of aniseed. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes .

It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . A herb tea is made from the leaves. The leaves are harvested just before the plant comes into flower.

* German camomile is a well known herbal remedy and is much used in the West. The leaves have an aromatic apple scented adding to the tea flavor. Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas,...

* Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and the region surrounding the Caspian Sea .

Per 40,000 sq feet for lawn. It may also be used to replace a bluegrass lawn to xeriscape low to moderate foot traffic areas due to its tolerance for low water and poor soils. * Wild thyme is native to the palearctic zone of Europe and Asia.

An edible yellow dye is obtained from the petals. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family...

Spreading growth to 3ft. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. A popular culinary herb with 1/2in. All parts of the plant are strongly aromatic.

It retains its flavour well in long slow cooking. It is an essential ingredient of the herb mix 'bouquet garni'. It is native to southern Europe . A nutritional analysis is available.

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. * Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs.

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

It is a deciduous shrub growing to 1-2 m tall. * The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. They are sometimes put in beer and ale to improve the flavour and increase foaming.

It is a deciduous shrub growing to 1-2 m tall. * The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. They are sometimes put in beer and ale to improve the flavour and increase foaming.

* Coriander is native to southern Europe and North Africa to southwestern Asia. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * This is a dual purpose herb.

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted...

The root is said to be an ideal food for diabetics because of its inulin content. Always seek advice from a professional before using a plant medicinally. Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and gallbladder...

The leaves are often used in 'mint sauce', which is used as a flavouring in meals. It is an invasive species in the Great Lakes region where it was first sighted in 1843 . * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much...

* It is commonly used in teas, soups, and curries. * Lemongrass oil is used as a pesticide and a preservative. "Lemongrass works conveniently as well as the pheromone created by the honeybee's Nasonov gland, also known as attractant pheromones.

* In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

* Its uses include chemical products, environmental management and food and drink. Acacia confusa habit Acacia confusa leaves and pods Acacia confusa seeds Phytochemicals [ edit ] Phytochemicals found in Acacia confusa : Root bark [ edit ] N-Methyltryptamine...

* The leaves are eaten raw or cooked, used as a flavouring in salads etc. * Depending on where it is grown, is either a perennial or annual herb. * In Canada, dill is a favorite herb to accompany poached salmon.