Culinary Herb Or Spice Herbaceous Plant For Sale In Florida

* Creeping and mounding variants of T. Serpyllum are used as border plants and ground cover around gardens and stone paths. The oval evergreen leaves are 3–8 mm long. * The hardy plant tolerates some pedestrian traffic and produces odors ranging from...

It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm. * A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water.

Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to its terrain creating a more potent hyssop. A strongly aromatic flavour,somewhat like a cross between sage and mint.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria suaveolens . The leaves have an aromatic apple scented adding to the tea flavor.

This type of mint has a square stem with flowers that are 1/4 to 1/2 inch long and white with purple/violet to pink spots. They can be used fresh or dried to make an aromatic herb tea.

Acacia confusa habit Acacia confusa leaves and pods Acacia confusa seeds Phytochemicals [ edit ] Phytochemicals found in Acacia confusa : Root bark [ edit ] N-Methyltryptamine , 1.43% N,N-Dimethyltryptamine , 1.15% Seeds [ edit ] Oxalyldiaminopropionic...

* Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * White flowers to 3" across. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and...

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

The seeds should be planted as soon as the ground warms up in spring. Because the plants have a taproot, they do not transplant well after being established, so they should be started either in their final location or transplanted while the seedlings...

* The leaves can also be harvested in late summer and dried for later use. The aromatic leaves have a very nice flavour that is somewhat liquorice-like. The North American populations may, however, be naturalised from early human introduction.

Valerian was used as a perfume in the sixteenth century. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative;...

Valerian was used as a perfume in the sixteenth century. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative;...

* They can be used as a pot-herb or be added to salads. * An edible blue dye can be obtained from the flowers. * In milder climates, borage will bloom continuously for most of the year.

The dried leaves make a delicate and palatable tea. * Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once used in England to flavor "gale beer"; native to wet peaty areas in cold northern regions around...

The leaves have a glossy, waxy appearance and smell of camphor when crushed. * Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows up to 20–30 metres tall.

* The leaves have a very strong flavour that is bitter and somewhat resinous, the flowers are somewhat milder. * Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above,...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long. They are an aid to digestion and so are often used with heavy, oily foods.

* Creeping and mounding variants of T. Serpyllum are used as border plants and ground cover around gardens and stone paths. The oval evergreen leaves are 3–8 mm long. * The hardy plant tolerates some pedestrian traffic and produces odors ranging from...

It grows in wet soils . * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

It is perennial so will continue to supply fresh chives for years to come. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity.

The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. * The leaves can be used fresh or dried. A tangy, marjoram-like flavour. It is used more often than winter savory, as winter savory is thought to have a slightly...

In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to have a milder flavor.

* Lavender can be grown as a low hedge, responding well to trimming. Lavender flowers and gray-green leaves provide mid-summer color and contrast to the perennial border front, rock garden, herb garden or scented garden.

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...