Culinary Herb Or Spice Herbaceous Plant For Sale In Dallas

* German camomile is a well known herbal remedy and is much used in the West. Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma. Gather the flowers in the summer.

Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide.

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes .

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.

It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . A herb tea is made from the leaves. The leaves are harvested just before the plant comes into flower.

They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks. * The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants.

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species.

* Leaves and flowering tops - raw in salads, used as a garnish or added as a flavouring to cooked foods, going especially well with mushrooms and courgettes. A nutritional analysis is available.

A herb tea is made from thefresh or dried leaves. It is an invasive species in the Great Lakes region where it was first sighted in 1843 . * A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used...

Division in March as the new growth appears. * On account of its aromatic properties, fennel fruit forms one of the ingredients of the well-known compound liquorice powder. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed...

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

* Plants yield about 1¾ tonnes of seed per acre. * This is a dual purpose herb. The leaves provide Cilantro and the seeds are Coriander. * Coriander is native to southern Europe and North Africa to southwestern Asia.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses.

It is said to be especially nice when mixed with tansy. They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as biscuits cakes, jams and jellies.

* Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor. * Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza drug oseltamivir...

Peshawari naan is, as a rule, topped with kalonji seeds. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals. * Nigella sativa is an annual flowering plant, native to south and southwest Asia.

As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to its terrain creating a more potent hyssop.

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species.

* German camomile is a well known herbal remedy and is much used in the West. Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma. Gather the flowers in the summer.

* It is commonly used in teas, soups, and curries. "Lemongrass works conveniently as well as the pheromone created by the honeybee's Nasonov gland, also known as attractant pheromones.