Culinary Herb Or Spice Herbaceous Plant For Sale In Connecticut

* In Canada, dill is a favorite herb to accompany poached salmon. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes.

* In Canada, dill is a favorite herb to accompany poached salmon. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes.

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . A tangy, marjoram-like flavour. A herb tea is made from the leaves. It is used more often than winter savory, as winter savory is thought to have a slightly more...

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. It is a good general tonic, treating various disorders of the digestive and respiratory systems.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

* Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this. The seeds should be planted as soon as the ground warms up in spring. Its flavor has similarities with some other spices, such as star anise, fennel,...

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling...

It is also a major ingredient in the making of ph?, a Vietnamese noodle soup. About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

The leaves are often used in 'mint sauce', which is used as a flavouring in meals. * A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist...

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. It is a good general tonic, treating various disorders of the digestive and respiratory systems.

Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. The flowers can also be sprinkled on salads to add colour and fragrance.

It is used primarily in confectionery and liquors. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds. Peshawari naan is, as a rule, topped with kalonji seeds.

It is also a major ingredient in the making of ph?, a Vietnamese noodle soup. About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir.

* High in vitamins A and C. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly...

It is also suitable for use with poultry, fish, beef, and seafood. It has a subtle citrus flavor and can be dried and powdered, or used fresh. Despite its ability to repel insects, its oil is commonly used as a "lure" to attract honey bees.

* A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water. * Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content.

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

Plants often self-sow freely in the garden. * In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes sumac.

If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the leaves should be dried quickly. * A woody-stemmed aromatic plant, long used for flavoring foods; sometimes used as a ground cover...

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. * A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or...

* Monarda fistulosa ranges from Quebec to the Northwest Territories and British Columbia, south to Georgia, Texas, Arizona, Idaho, and Washington. The tea may be sweetened with honey, as it tends to be quite strong.

Plants often self-sow freely in the garden. * In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes sumac.

In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability and is also used externally to treat skin problems. Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the...

It is a deciduous shrub growing to 1-2 m tall. The fruit is about 3mm in diameter with a single large seed. * The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc.