Culinary Herb Or Spice Herbaceous Plant For Sale In Arkansas

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

* It has a mild aromatic flavour that is suggestive of aniseed. * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

* Chinese anise is extensively cultivated in China for its fruit and medicinal essential oil. It is planted in the grounds of temples in Japan, and also on tombs. * Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes,...

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are...

As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. * The leaves and young shoot tips are eaten raw or used as a flavouring in soups, salads etc.

* The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads, puddings, soups, stews etc. The seeds should be planted as soon as the ground warms up in spring.

* The leaves can also be harvested in late summer and dried for later use. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood .

* Plants yield about 1¾ tonnes of seed per acre. * This is a dual purpose herb. * Coriander is native to southern Europe and North Africa to southwestern Asia. The leaves provide Cilantro and the seeds are Coriander.

* It has a mild aromatic flavour that is suggestive of aniseed. * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

It is also used as a hair rinse, adding golden tints to brown or auburn hair. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. An edible yellow dye is obtained from the petals.

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.

* Chinese anise is extensively cultivated in China for its fruit and medicinal essential oil. It is planted in the grounds of temples in Japan, and also on tombs. * Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes,...

An aromatic tea is made from the fresh or dried leaves. Pungent and spicy. It is much cultivated as a culinary herb . It retains its flavour well in long slow cooking. It is an essential ingredient of the herb mix 'bouquet garni'.

It is perennial so will continue to supply fresh chives for years to come. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium...

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. It is a good general tonic, treating various disorders of the digestive and respiratory systems.

The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. * A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods.

Valerian was used as a perfume in the sixteenth century. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative;...

In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability and is also used externally to treat skin problems. * Matricaria recutita or German chamomile , also spelled camomile , is an annual plant...

Both the dill "weed" and seed is used. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes.

* The roasted root is used as a caffeine-free coffee adulterant or substitute. Whilst this greatly reduces any bitterness, there is also a corresponding loss of vitamins and minerals.

* The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines. * Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status.

* Acacia confusa is a perennial tree native to South-East Asia. It grows to a height of 15m. Stems [ edit ] N-Methyltryptamine, 0.04% In Taiwan , its wood is used to make support beams for underground mines .

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

* The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines. * Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. * A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or...

* The leaves can also be harvested in late summer and dried for later use. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood .

* The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads, puddings, soups, stews etc. The seeds should be planted as soon as the ground warms up in spring.