Culinary Herb Or Spice Herbaceous Plant For Sale In Arizona

Both the dill "weed" and seed is used. * In Canada, dill is a favorite herb to accompany poached salmon. * The leaves are eaten raw or cooked, used as a flavouring in salads etc. * This is common dill that is used in pickles and for flavoring.

* Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.

Licorice Basil contains anethole, the same chemical that makes anise smell like licorice, and in fact is sometimes called Anise Basil. In Europe, basil is placed in the hands of the dead to ensure a safe journey.

As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. A strongly aromatic flavour,somewhat like a cross between sage and mint. * Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of...

* Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

The young leaves and flowers can be eaten raw, boiled, pickled or used in sandwiches. All parts of the plant are strongly aromatic. White to lilac-blue flowers in early to mid-summer.

* Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. It is also a good detoxifier, helping the body to get rid of toxins via the urine and therefore helping in the treatment of a wide range of diseases such...

* This is a dual purpose herb. The leaves provide Cilantro and the seeds are Coriander. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

* The plant is drought-tolerant and deer-resistant. Catnip is best grown in full sunlight and grows as a loosely branching, low perennial * With domestic cats, N. Common behaviors cats display when they sense the bruised leaves or stems of catnip are...

* This is a dual purpose herb. The leaves provide Cilantro and the seeds are Coriander. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir. It is also used in the production of sambuca, pastis, and many types of absinthe.

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture...

Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East. * Nigella sativa is an annual flowering plant, native to south and southwest Asia.

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

* White flowers to 3" across. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.

It is said to be especially nice when mixed with tansy. They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as biscuits cakes, jams and jellies.

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture...

* Schinus molle is a quick growing evergreen tree that grows to 15 meters (50 feet) tall and 5-10 meters (16-33 feet) wide. Flowers are small, white and borne profusely in panicles at the ends of the drooping branches.

Also effective as an edger or low hedge in some areas. * This is a versatile garden perennial that should be considered for a wide variety of uses and not just relegated to a corner of the herb garden.

The leaves are harvested just before the plant comes into flower. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. A herb tea is made from the leaves.

A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. * Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native...

* Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many...

They may be allowed to lie and wilt a little before distillation, or they may be taken directly to the still. The main constituents were menthol (40.7%) and menthone (23.4%). * Peppermint has a long tradition of use in folk medicine and aromatherapy.