Culinary Herb Or Spice Herbaceous Plant For Sale In Alaska

* German camomile is a well known herbal remedy and is much used in the West. Always seek advice from a professional before using a plant medicinally. Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea...

Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to its terrain creating a more potent hyssop. A strongly aromatic flavour,somewhat like a cross between sage and mint.

This tea is given to mothers in Egypt when they are nursing. Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice. * Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native...

Takes well to mowing and traffic. * Wild thyme is native to the palearctic zone of Europe and Asia. * The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters.

This tea is given to mothers in Egypt when they are nursing. Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice. * Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native...

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

A saffron substitute, it is used to colour and flavour rice, soups etc. It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

* Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native to Europe and Asia, naturalized in the U.S. * Elecampane has a long history of use as a medicinal herb.

The unblanched leaves are much less bitter in winter and make an excellent addition to salads at this time of year. Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat.

* It is commonly used in teas, soups, and curries. Because of this, lemongrass oil can be used as a lure when trapping swarms or attempting to draw the attention of hived bees." It has a subtle citrus flavor and can be dried and powdered, or used fresh.

The leaves can be used either fresh or dried. It is much cultivated as a culinary herb . It is native to southern Europe . A nutritional analysis is available. * A woody-stemmed aromatic plant, long used for flavoring foods; sometimes used as a ground...

The flowers are in bloom in the northern hemisphere from June to September. Valerian was used as a perfume in the sixteenth century. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. It is perennial so will continue to supply fresh chives for years to come. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae...

Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to its terrain creating a more potent hyssop. A strongly aromatic flavour,somewhat like a cross between sage and mint.

The North American populations may, however, be naturalised from early human introduction. The young shoots can also be cooked and used as a potherb. The leaves are used as a flavouring in vinegar.

A herb tea is made from thefresh or dried leaves. It is an invasive species in the Great Lakes region where it was first sighted in 1843 . * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia ,...

In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to have a milder flavor.

A herb tea is made from thefresh or dried leaves. It is an invasive species in the Great Lakes region where it was first sighted in 1843 . * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia ,...

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

It is a deciduous shrub growing to 1-2 m tall. * Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once used in England to flavor "gale beer"; native to wet peaty areas in cold northern regions around the...

The flowers are in bloom in the northern hemisphere from June to September. Valerian was used as a perfume in the sixteenth century. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented...

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. * Camphor has a long history of herbal use in the Orient with a wide range of uses.

The tea shouldbe infused in a closed container in order to preserve the essential oils, boiling is said to spoil it. Older leaves are used as a flavouring in cooked foods. * The common name catmint can also refer to the genus as a whole.

* The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines. * Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt...

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...