Culinary Herb Or Spice Herbaceous Plant For Sale In Alabama

* High in vitamins A and C. It is also used as a hair rinse, adding golden tints to brown or auburn hair. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

* High in vitamins A and C. It is also used as a hair rinse, adding golden tints to brown or auburn hair. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

* This is the common European catmint and a spreading plant. The leaf tops are gray-green and the bottoms are white with hairs. * A mint-like flavour, they make an aromatic flavouring in salads.

A lemon-flavoured tea can be made from the fresh or dried leaves. * A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda...

* High in vitamins A and C. It is also used as a hair rinse, adding golden tints to brown or auburn hair. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

* Chinese anise is extensively cultivated in China for its fruit and medicinal essential oil. About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir.

Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East. * Normally used as a flavouring on bread, cakes, curries, pickles etc.

Acacia confusa habit Acacia confusa leaves and pods Acacia confusa seeds Phytochemicals [ edit ] Phytochemicals found in Acacia confusa : Root bark [ edit ] N-Methyltryptamine , 1.43% N,N-Dimethyltryptamine , 1.15% Seeds [ edit ] Oxalyldiaminopropionic...

Flowers can be added to the leaves to make a tea that aids digestion. However, the inulin can be used to make a sweetener that is suitable for diabetics to use. The leaves are often blanched by excluding light, either by removing all the leaves and then...

* Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. * A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in...

The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. * Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine.

* Chinese anise is extensively cultivated in China for its fruit and medicinal essential oil. About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir.

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are...

A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints...

White to lilac-blue flowers in early to mid-summer. They impart a sausage-like flavour to savoury dishes. * The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink,...

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * It has a mild aromatic flavour that is suggestive of aniseed.

The young shoots can also be cooked and used as a potherb. The North American populations may, however, be naturalised from early human introduction. They make an excellent flavouring in salads.

* This is the common European catmint and a spreading plant. The leaf tops are gray-green and the bottoms are white with hairs. * A mint-like flavour, they make an aromatic flavouring in salads.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

* Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this. * The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads, puddings, soups, stews etc.

* White flowers to 3" across. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as biscuits cakes, jams and jellies. * The leaves have a very strong flavour that is bitter and somewhat resinous,...

The leaves are rich in potassium and calcium, they have a salty cucumber flavour. It is said to deter Japanese beetle and tomato hornworms. * In milder climates, borage will bloom continuously for most of the year.

It is also suitable for use with poultry, fish, beef, and seafood. Because of this, lemongrass oil can be used as a lure when trapping swarms or attempting to draw the attention of hived bees."

It is also suitable for use with poultry, fish, beef, and seafood. Because of this, lemongrass oil can be used as a lure when trapping swarms or attempting to draw the attention of hived bees."

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

The fruit are 5-7 mm diameter round drupes with woody seeds that turn from green to red, pink or purplish, carried in dense clusters of hundreds of berries that can be present year-round.