Culinary Herb Or Spice Edible Leaf Plant For Sale In United States

* The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants. They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks.

They impart a sausage-like flavour to savoury dishes. A herb tea is made from the fresh or dried leaves, it is said to improve the digestion. A popular culinary herb with 1/2in. Leaves are grey-green, rugose on the upper side, and nearly white underneath...

* The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants. They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks.

They impart a sausage-like flavour to savoury dishes. A herb tea is made from the fresh or dried leaves, it is said to improve the digestion. A popular culinary herb with 1/2in. Leaves are grey-green, rugose on the upper side, and nearly white underneath...

* Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). * Fenugreek is much used in herbal medicine, especially in North Africa, the Middle East and India.

* Fennel is used as a flavoring in some natural toothpastes. * Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.

* Fennel is used as a flavoring in some natural toothpastes. * Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.

A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine;...

It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. An edible yellow dye is obtained from the petals.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. An edible yellow dye is obtained from the petals.

A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine;...

It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. An edible yellow dye is obtained from the petals.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese...

* The leaves can also be harvested in late summer and dried for later use. They make an excellent flavouring in salads. The North American populations may, however, be naturalised from early human introduction.

A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. * Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native...

A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. * Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native...

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture...

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture...

Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma. * German camomile is a well known herbal remedy and is much used in the West. A few drops of oil in the bath or ointment is good for wounds or to sooth the skin.

Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma. * German camomile is a well known herbal remedy and is much used in the West. A few drops of oil in the bath or ointment is good for wounds or to sooth the skin.

* The leaves can also be harvested in late summer and dried for later use. They make an excellent flavouring in salads. The North American populations may, however, be naturalised from early human introduction.

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn. * In warmer areas, garlic chives may remain green all year round.

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn. * In warmer areas, garlic chives may remain green all year round.

* The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines. The leaves can be used fresh or are harvested in the summer and dried.

* The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines. The leaves can be used fresh or are harvested in the summer and dried.