Culinary Herb Or Spice Edible Leaf Plant For Sale In San Diego

* Normally used as a flavouring on bread, cakes, curries, pickles etc. The seed is used as a spice. * Nigella sativa oil contains an abundance of conjugated linoleic (18:2) acid, thymoquinone, nigellone (dithymoquinone), melanthin, nigilline, damascenine,...

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species.

* Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking. * It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of...

* Anise plants grow best in light, fertile, well drained soil. * The plant is an ingredient of pot-pourri. * Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest...

* Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. * A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet...

It is also suitable for use with poultry, fish, beef, and seafood. * It is commonly used in teas, soups, and curries. "Lemongrass works conveniently as well as the pheromone created by the honeybee's Nasonov gland, also known as attractant pheromones.

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

* Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. * A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet...

* Anise plants grow best in light, fertile, well drained soil. * The plant is an ingredient of pot-pourri. * Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest...

* Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. * Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams.

* In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes. * In Canada, dill is a favorite herb to accompany poached salmon.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

The boiled young roots form a very palatable vegetable. It is especially important as source of levulose. The unblanched leaves are much less bitter in winter and make an excellent addition to salads at this time of year.

They can be used fresh or dried.The leaves have a tough texture and so should either be used very finely chopped, or in sprigs that can be removed after cooking. * The leaves have a very strong flavour that is bitter and somewhat resinous, the flowers...

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses.

* Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking. * It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of...

The boiled young roots form a very palatable vegetable. It is especially important as source of levulose. The unblanched leaves are much less bitter in winter and make an excellent addition to salads at this time of year.

It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential oil and internal use is not advised. The leaves have a glossy, waxy appearance and smell of camphor when crushed.

The leaves provide Cilantro and the seeds are Coriander. * Coriander is native to southern Europe and North Africa to southwestern Asia. * Plants yield about 1¾ tonnes of seed per acre.

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species.

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. The flowers are in bloom in the northern hemisphere from June to September.

Leaves may be clipped fresh as needed or dried for year-round culinary use. Tiny, white flowers appear in terminal or axillary spikelets in July. This plant has a low, creeping growth habit with foliage usually not exceeding 6-8" in height, and produces...

In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability and is also used externally to treat skin problems. * German camomile is a well known herbal remedy and is much used in the West.

Add water once per day 3. Open the can and plant the included organic seeds in the soil 2. No transplanting. Garden-in-a-Cans come in 4 organic varieties: Basil, Cilantro, Dill and Sage.

* Rubus leucodermis (blackcap raspberry, black raspberry, whitebark raspberry, or blue raspberry,) is a species of Rubus native to western North America, from British Columbia, Canada south to California, New Mexico and Mexico.

Harvest leaves or grow for seeds. Excellent pollinator-attracting plant. Shorter version of dill ideal for containers. All-America selections winner. Fern-like leaves bring big flavor to dishes.

Violety blue flower spikes appear all summer and add an airy feeling to the garden itself. Useful in mass planting, in the perennial border, or as an alternative to Lavender. A more compact version of the common Russian Sage, this hardy perennial does...