Culinary Herb Or Spice Edible Leaf Plant For Sale In San Antonio

* Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . A tangy, marjoram-like flavour. A herb tea is made from the leaves. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring.

Valerian was used as a perfume in the sixteenth century. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers.

The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand. * Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. It is an annual herbaceous plant, with a slender, glabrous, branched stem which...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* It has a mild aromatic flavour that is suggestive of aniseed. * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the...

A herb tea is made from thefresh or dried leaves. * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used as an aromatic herb and medicinal plant . * The leaves and young shoot tips are eaten raw or used as a flavouring in soups, salads etc.

* It is a low, usually prostrate subshrub growing to 2 cm (1 in) tall with creeping stems up to 10 cm (4 in) long. The oval evergreen leaves are 3–8 mm long. * Works well in the rock garden or between flagstones in a walkway.

* Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Because the plants have a taproot, they do not transplant well after being established, so they...

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other...

* Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. It is also a major ingredient in the making of ph?, a Vietnamese noodle soup.

It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . A tangy, marjoram-like flavour. A herb tea is made from the leaves. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring.

It is said to be especially nice when mixed with tansy. * Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below with dense short woolly hair.Flowering,...

* Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

Each Garden in a Can comes ready to grow with nutrient rich soil, organic fertilizer and biochar for moisture control. Garden in a Can comes in a 100% recyclable jar that fits perfectly on the kitchen windowsill.

With leaves that erupt in a wide array of rich hues, from yellow to red to purple, painted nettle is a complete masterpiece. Grow and you'll enjoy. Ideal for putting a little color into your world, painted nettle is an unusually vibrant plant.

When you poke or shake them, they temporarily fold in to keep themselves out of your reach. Native to South and Central America, mimosa grows quickly and is, some say, even more entertaining than a movie marathon.

After it bloom, harvest seeds for use as the spice coriander. With its distinctive flavor and fragrance, cilantro is an essential ingredient in Mexican, Caribbean, and Asian cuisines.

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. * Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree...

Inspired by MakersKit's popular Terrarium Workshops, this quick and easy project is designed to be failproof. A special blend of perlite, pea pebbles and organic soil creates a self-watering system, so all you need to do is water up to the rock line once...

* Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Because the plants have a taproot, they do not transplant well after being established, so they...

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native...

* It is a low, usually prostrate subshrub growing to 2 cm (1 in) tall with creeping stems up to 10 cm (4 in) long. The oval evergreen leaves are 3–8 mm long. * Works well in the rock garden or between flagstones in a walkway.

Plant in full sun in containers. Perennial herb in zones 4-10. Aromatic leaves are a favorite for felines. Produces clusters of white flowers with purple dots that attract pollinators.

Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia to India , western North America , and south to northern Mexico...

They have a flavour similar to mushrooms when sauteed. Root - raw or cooked like potatoes. Slightly sweet, it contains 20% or more protein, which is about 12 times that of potatoes.