Culinary Herb Or Spice Edible Leaf Plant For Sale In Phoenix

Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. The flowers can also be sprinkled on salads to add colour and fragrance.

* On account of its aromatic properties, fennel fruit forms one of the ingredients of the well-known compound liquorice powder. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking.

* Fresh petals are chopped and added to salads. * A tea is made from the petals and flowers, that made from the petals is less bitter. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value.

Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma. Always seek advice from a professional before using a plant medicinally. A few drops of oil in the bath or ointment is good for wounds or to sooth the skin.

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. * Sweet basil has been used for thousands of years as a culinary and medicinal herb. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other...

Both the dill "weed" and seed is used. * The leaves are eaten raw or cooked, used as a flavouring in salads etc. * Depending on where it is grown, is either a perennial or annual herb.

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * It has a mild aromatic flavour that is suggestive of aniseed. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the...

Inulin is a starch that cannot be digested by humans, it tends to pass straight through the digestive system and is therefore unlikely to be of use to a diabetic. The blanched leaves are often used in winter salads (they are known as chicons) and are...

The oval evergreen leaves are 3–8 mm long. * Wild thyme is native to the palearctic zone of Europe and Asia. * The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters.

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

* The leaves have a very strong flavour that is bitter and somewhat resinous, the flowers are somewhat milder. A fragrant tea is made from the fresh or dried leaves. It is said to be especially nice when mixed with tansy.

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

It is very similar to Origanum vulgare (common oregano), except it is much more pungent and is a better choice for cooking purposes. * A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive...

As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. * Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and the...

* In Taiwan, its wood is used to make support beams for underground mines. The wood is also converted to charcoal for family use. Some common names for it are acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa.

The flowers are delicate, and usually coloured pale blue and white, with five to ten petals. The seed is used as a spice. It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves.

Wild bergamot often grows in rich soils in dry fields, thickets, and clearings, usually on limy soil. * Monarda fistulosa (wild bergamot) is an herbaceous perennial that grows from slender creeping rhizomes, thus commonly occurring in large clumps.

* Coriander is native to southern Europe and North Africa to southwestern Asia. The leaves provide Cilantro and the seeds are Coriander. * This is a dual purpose herb. * Plants yield about 1¾ tonnes of seed per acre.

* In Taiwan, its wood is used to make support beams for underground mines. The wood is also converted to charcoal for family use. Some common names for it are acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa.

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

* Anise plants grow best in light, fertile, well drained soil. * The plant is an ingredient of pot-pourri. * Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall. Its flavor has similarities with some other spices, such as star anise,...

Slo-Bolting Cilantro from Proven Selections has bright green leaves, a spicy-sweet flavor and a longer harvest that is essential in Mexican and Asian dishes. Grow in gardens, raised beds and containers.

* The leaves have a very strong flavour that is bitter and somewhat resinous, the flowers are somewhat milder. A fragrant tea is made from the fresh or dried leaves. It is said to be especially nice when mixed with tansy.

Looks like flat leaf parsley, but with thinner leaves. Annual in most zones, though may overwinter in milder climates. After it bloom, harvest seeds for use as the spice coriander.

* The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. The fruit is about 3mm in diameter with a single large seed. It is a deciduous shrub growing to 1-2 m tall.

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .