Culinary Herb Or Spice Edible Leaf Plant For Sale In Philadelphia

Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice. * Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall. * In the Middle East, water is boiled with about a tablespoon of aniseed per teacup...

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as biscuits cakes, jams and jellies. * The leaves have a very strong flavour that is bitter and somewhat resinous,...

* In English, Nigella sativa seed is variously called fennel flower, nutmeg flower,black caraway, Roman coriander, and also called black cumin. There is a belief that eating the seed will make a woman's breasts plumper.

A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. * Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts...

* This is a dual purpose herb. The leaves provide Cilantro and the seeds are Coriander. * Plants yield about 1¾ tonnes of seed per acre. * Coriander is native to southern Europe and North Africa to southwestern Asia.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

The plant flowers in late spring or summer. They are an aid to digestion and so are often used with heavy, oily foods. All parts of the plant are strongly aromatic. White to lilac-blue flowers in early to mid-summer.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

"Lemongrass works conveniently as well as the pheromone created by the honeybee's Nasonov gland, also known as attractant pheromones. It has a subtle citrus flavor and can be dried and powdered, or used fresh.

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

* The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants. * They can be used as a pot-herb or be added to salads. They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks.

It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm. The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand.

* The leaves can be used fresh or dried. A tangy, marjoram-like flavour. * Summer savory ( Satureja hortensis ) is the better known of the Savory species. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring.

It is a good general tonic, treating various disorders of the digestive and respiratory systems. * Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours.

It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in...

In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to have a milder flavor.

A lemon-flavoured tea can be made from the fresh or dried leaves. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

Roots are used in seasoning soups, sauces and gravies, and to impart a rich deep colour. Inulin is a starch that cannot be digested by humans, it tends to pass straight through the digestive system and is therefore unlikely to be of use to a diabetic.

They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as biscuits cakes, jams and jellies. * The leaves have a very strong flavour that is bitter and somewhat resinous,...

Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma. Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria suaveolens .

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley .

* In English, Nigella sativa seed is variously called fennel flower, nutmeg flower,black caraway, Roman coriander, and also called black cumin. There is a belief that eating the seed will make a woman's breasts plumper.

Hardy and easily grown. Thin to 5 inches apart, and draw the earth about them when cultivating. Giant Flag -- a member of the onion family but more delicately flavored. When plants have attained almost full size the earth should be drawn around them to...

Grow in gardens, raised beds, containers or use as cut foliage. Medium Chives from Proven Selections has a delicate onion flavor, with blooms that can be used as an edible garnish.

Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to its terrain creating a more potent hyssop. Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used...