Culinary Herb Or Spice Edible Leaf Plant For Sale In Pennsylvania

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

The Chinese also use fresh or dried basils in soups and other foods. It is generally added at the last moment, as cooking quickly destroys the flavour. Such seeds are known variously as sabza, subza, takmaria, tukmaria, tukhamaria, falooda, selasih (Malay/Indonesian)...

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn.

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn.

A tangy, marjoram-like flavour. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. The leaves are harvested just before the plant comes into flower.

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. * Fresh petals are chopped and added to salads. It is probably native to southern Europe though its long history of cultivation makes...

* Normally used as a flavouring on bread, cakes, curries, pickles etc. There is a belief that eating the seed will make a woman's breasts plumper. It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves.

* They can be used as a pot-herb or be added to salads. * The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants. * An edible blue dye can be obtained from the flowers.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * White flowers to 3" across. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and...

* Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza drug oseltamivir (Tamiflu). About 90% of the world's star anise crop is used for extraction of shikimic acid,...

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

It is perennial so will continue to supply fresh chives for years to come. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.

It has a subtle citrus flavor and can be dried and powdered, or used fresh. "Lemongrass works conveniently as well as the pheromone created by the honeybee's Nasonov gland, also known as attractant pheromones.

Because the plants have a taproot, they do not transplant well after being established, so they should be started either in their final location or transplanted while the seedlings are still small.

* Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It grows well in sandy soils and is drought tolerant once established. It is a hardy, perennial herb with yellow flowers and feathery leaves.

* It has a mild aromatic flavour that is suggestive of aniseed. * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. It is a good general tonic, treating various disorders of the digestive and respiratory systems.

Fennel is a popular herb used in many dishes including salads, fish and sauces. It adds a sweet flavor and is commonly used in Italian cooking.

It has a subtle citrus flavor and can be dried and powdered, or used fresh. "Lemongrass works conveniently as well as the pheromone created by the honeybee's Nasonov gland, also known as attractant pheromones.

* The fruit develops a very nice flavour in British gardens and the plant can also yield well here, especially on the eastern side of the country. While the crown is perennial, the canes are biennial, growing vegetatively one year, flowering and fruiting...

As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. * Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and the...

It is a perennial and will come back year after year. Grow in gardens, raised beds and containers and use fresh in salads, sauces and dips. Garlic Chive flowers, which also are edible, produce white blossoms that are abundant in summer.

Can take over a garden. Tastes great in drinks, desserts, and savory Middle Eastern or Indian dishes. Extra-large leaves offer a hefty harvest. Site carefully. Good choice for containers.

* The plant is drought-tolerant and deer-resistant. It can be a repellent for certain insects, including aphids and squash bugs. They can be used fresh or dried to make an aromatic herb tea.