Culinary Herb Or Spice Edible Leaf Plant For Sale In Oregon

* Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native to Europe and Asia, naturalized in the U.S. * Elecampane has a long history of use as a medicinal herb.

It is cultivated worldwide as a semi-arid crop, and its seeds are a common ingredient in dishes from the Indian Subcontinent. * Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens).

* Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production...

Both the dill "weed" and seed is used. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

* The leaves are available from early spring until late in the autumn. * In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. The young leaves and flowers can be eaten raw, boiled, pickled or used in sandwiches.

* Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production...

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

It is also used as a flavouring in salads and cooked foods. Its leaves are about 2-3 in (5–8 cm) long, lance-shaped, and toothed. * The entire plant above ground level can be used as a potherb, though it israther aromatic.

Acacia confusa habit Acacia confusa leaves and pods Acacia confusa seeds Phytochemicals [ edit ] Phytochemicals found in Acacia confusa : Root bark [ edit ] N-Methyltryptamine , 1.43% N,N-Dimethyltryptamine , 1.15% Seeds [ edit ] Oxalyldiaminopropionic...

It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential oil and internal use is not advised. * Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider...

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.

* The roasted root is used as a caffeine-free coffee adulterant or substitute. * The root can be cooked like parsnip. Roots are used in seasoning soups, sauces and gravies, and to impart a rich deep colour.

* Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. It is common in Middle Eastern , European , and American cooking . In modern cooking, parsley is used for its leaf in much the same way as coriander (which...

As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used as an aromatic herb and medicinal plant .

Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice. * The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads, puddings, soups, stews etc.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with...

The leaves provide Cilantro and the seeds are Coriander. * Plants yield about 1¾ tonnes of seed per acre. * Coriander is native to southern Europe and North Africa to southwestern Asia.

It is said to deter Japanese beetle and tomato hornworms. * They can be used as a pot-herb or be added to salads. They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks.

Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia to India , western North America , and south to northern Mexico...

It is the largest of all Schinus species and potentially the longest lived. * A resinous gum obtained from the bark has been used in folk medicine to treat digestive disorders. Male and female flowers occur on separate plants.

They are used like spinach. The yields of pods average 250 - 500g per m². The pods are harvested when about 15 - 20 cm long and 2cm wide. It does well in humid tropics with high rainfall.

Sow about four times their diameter in depth and press the soil down firmly. Everything you need to get your plants off to a great start! Planting guide: When growing herbs outside, seeds should be started indoors in boxes and transplanted to the open...

* The plant is drought-tolerant and deer-resistant. Common behaviors cats display when they sense the bruised leaves or stems of catnip are rubbing on the plant, rolling on the ground, pawing at it, licking it, and chewing it.