Culinary Herb Or Spice Edible Leaf Plant For Sale In New Mexico

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

* High in vitamins A and C. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. An edible yellow dye is obtained from the petals. It is probably native to southern Europe though its long history of cultivation...

A few drops of oil in the bath or ointment is good for wounds or to sooth the skin. Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma. The leaves have an aromatic apple scented adding to the tea flavor.

* Monarda fistulosa (wild bergamot) is an herbaceous perennial that grows from slender creeping rhizomes, thus commonly occurring in large clumps. * Wild bergamot was considered a medicinal plant by many Native Americans including the Menominee, the Ojibwe,...

They make an excellent flavouring in salads. An essential oil from the leaves is used as a flavouring. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood .

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling...

* High in vitamins A and C. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. An edible yellow dye is obtained from the petals. It is probably native to southern Europe though its long history of cultivation...

Uses [ edit ] Its uses include chemical products, environmental management and food and drink. * Acacia confusa is a perennial tree native to South-East Asia. It is also frequently used as a durable flooring material.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * White flowers to 3" across. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses.

(basileus), meaning "king", as it is believed to have grown above the spot where St. Constantine and Helen discovered the Holy Cross. In India, they place it in the mouth of the dying to ensure they reach God.

Common behaviors cats display when they sense the bruised leaves or stems of catnip are rubbing on the plant, rolling on the ground, pawing at it, licking it, and chewing it. Consuming much of the plant is followed by drooling, sleepiness, anxiety, leaping...

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

They make an excellent flavouring in salads. An essential oil from the leaves is used as a flavouring. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood .

* The leaves are eaten raw or cooked, used as a flavouring in salads etc. Both the dill "weed" and seed is used. * In Canada, dill is a favorite herb to accompany poached salmon. * In Poland, where dill is called "koper," it is one of the most popular...

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. * A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving...

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

* Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once used in England to flavor "gale beer"; native to wet peaty areas in cold northern regions around the world.

* Thymus serpyllum, known by the common names of Breckland thyme, wild thyme or creeping thyme, is a species of flowering plant in the mint family Lamiaceae, native to most of Europe and North Africa.

* The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Plants yield about 1¾ tonnes of seed per acre. * Coriander is native to southern Europe and North Africa to southwestern Asia.

* The leaves have a very strong flavour that is bitter and somewhat resinous, the flowers are somewhat milder. They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as...

Uses [ edit ] Its uses include chemical products, environmental management and food and drink. * Acacia confusa is a perennial tree native to South-East Asia. It is also frequently used as a durable flooring material.

* Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once used in England to flavor "gale beer"; native to wet peaty areas in cold northern regions around the world.

The leaves have a glossy, waxy appearance and smell of camphor when crushed. * Camphor has a long history of herbal use in the Orient with a wide range of uses. It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism...

Traditional basil-anise flavor. Makes a nice addition to beds for a pop of color. Grow in fertile soil that drains well. Deep purple leaves, stems and flowers. Pinch off flowers to keep leaves forming.