Culinary Herb Or Spice Edible Leaf Plant For Sale In Missouri

* High in vitamins A and C. A saffron substitute, it is used to colour and flavour rice, soups etc. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value.

A lemon-flavoured tea can be made from the fresh or dried leaves. * A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * A perennial mint with lemon-scented foliage and clusters of small white flowers...

The plant flowers in late spring or summer. White to lilac-blue flowers in early to mid-summer. They impart a sausage-like flavour to savoury dishes. * The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common,...

* German camomile is a well known herbal remedy and is much used in the West. A few drops of oil in the bath or ointment is good for wounds or to sooth the skin. Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma.

* Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. * Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor.

* It is commonly used in teas, soups, and curries. Research shows that lemongrass oil has antifungal properties. "Lemongrass works conveniently as well as the pheromone created by the honeybee's Nasonov gland, also known as attractant pheromones.

* Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows up to 20–30 metres tall. * Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source...

The plant flowers in late spring or summer. White to lilac-blue flowers in early to mid-summer. They impart a sausage-like flavour to savoury dishes. * The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common,...

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn.

* The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * This is a dual purpose herb. * Plants yield about 1¾ tonnes of seed per acre. The leaves provide Cilantro and the seeds are Coriander.

* Fennel is used as a flavoring in some natural toothpastes. * Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.

* Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this. This tea is given to mothers in Egypt when they are nursing. * Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall.

* Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America . Common names include Bog Myrtle and Sweet Gale .

* Parsley ( Petroselinum ) is a bright green biennial herb , often used as spice . * Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine.

They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks. It is used to colour vinegar. * The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants.

They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks. It is used to colour vinegar. * The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants.

* The leaves are eaten raw or cooked, used as a flavouring in salads etc. Both the dill "weed" and seed is used. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is...

* Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and the region surrounding the Caspian Sea .

* Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. It is perennial so will continue to supply fresh chives for years to come. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* Summer savory ( Satureja hortensis ) is the better known of the Savory species. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor.

Grown inside or out -- they take such little space and give so much pleasure! Lavender Herb is easy-to-grow and a healthful and less expensive alternative to store-bought spices! Comes in single packets or save when purchasing multiples.

The tree has become very common in many tropical Pacific areas, including Hawaii, where the species is considered invasive. Acacia confusa habit Acacia confusa leaves and pods Acacia confusa seeds Phytochemicals [ edit ] Phytochemicals found in Acacia...

The fruit are 5-7 mm diameter round drupes with woody seeds that turn from green to red, pink or purplish, carried in dense clusters of hundreds of berries that can be present year-round.

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

* Wild bergamot or bee balm (Monarda fistulosa) is a wildflower in the mint family (Lamiaceae) widespread and abundant as a native plant in much of North America. * The plant is noted for its fragrance, and is a source of oil of thyme.

Grown inside or out -- they take such little space and give so much pleasure! Easy-to-grow and a healthful and less expensive alternative to store-bought spices! Comes in single packets or save when purchasing multiples.