Culinary Herb Or Spice Edible Leaf Plant For Sale In Mississippi

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

A herb tea is made from thefresh or dried leaves. It is an invasive species in the Great Lakes region where it was first sighted in 1843 . It grows in wet soils . * A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls...

* Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm.

It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of garden origin. It is also used as a hair rinse, adding golden tints to brown or auburn hair.

A herb tea is made from the leaves. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. The leaves are harvested just before the plant comes into flower.

The boiled young roots form a very palatable vegetable. The unblanched leaves are much less bitter in winter and make an excellent addition to salads at this time of year. Flowers can be added to the leaves to make a tea that aids digestion.

They make an excellent flavouring in salads. * The leaves can also be harvested in late summer and dried for later use. The North American populations may, however, be naturalised from early human introduction.

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted...

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses.

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

Its compact flower clusters are solitary at the ends of branches. The plants are typically up to 3 ft (0.9 m) tall, with a few erect branches. It was used most commonly to treat colds, and was frequently made into a tea.

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species.

* An easily grown plant, it succeeds in most soils but prefers a sunny dry position. * It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe.

* In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes. * This is common dill that is used in pickles and for flavoring.

Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East. Melanthin is toxic in large doses and nigelline is paralytic, so this spice must be used in moderation.

Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East. Melanthin is toxic in large doses and nigelline is paralytic, so this spice must be used in moderation.

Leaves may be clipped fresh as needed or dried for year-round culinary use. * This herb is commonly called Greek oregano or winter sweet marjoram, and is a hardy perennial grown primarily in herb gardens for culinary use.

* German camomile is a well known herbal remedy and is much used in the West. Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma. A few drops of oil in the bath or ointment is good for wounds or to sooth the skin.

* The leaves and young shoot tips are eaten raw or used as a flavouring in soups, salads etc. Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to its terrain creating a more potent hyssop.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

Useful in mass planting, in the perennial border, or as an alternative to Lavender. Finely dissected, aromatic, grayish green leaves are held on stiff stems. Violety blue flower spikes appear all summer and add an airy feeling to the garden itself.

Can be particularly effective when massed. * This is a versatile garden perennial that should be considered for a wide variety of uses and not just relegated to a corner of the herb garden.

Garden in a Can comes in a 100% recyclable can that fits perfectly on the kitchen windowsill. Just plant the included organic seeds, add water, and watch your plant grow. Each Garden in a Can comes ready to grow with nutrient-rich soil, organic fertilizer...

Grow fresh Shiso in your indoor herb garden. Also called perilla, beefstake plant and Chinese basil, Shiso is a herb with more uses than a Swiss army knife. After all, the Japanese are not the longest-living people in the world for no reason.

Our Ready To Grow herb jars were created with the urban farmer in mind. Just water, give it some sun, and watch it grow. These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining.

Aromatic Thyme from Proven Selections is the most adaptable herb in your home and garden, cascading wherever you plant it. It is delicious when used fresh in vegetables, Italian dishes, grilling, roasting, stocks and stews.

These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting your transplants against late, unexpected frosts choose between...