Culinary Herb Or Spice Edible Leaf Plant For Sale In Minnesota

The leaves are used as a flavouring in vinegar. An essential oil from the leaves is used as a flavouring. * The leaves can also be harvested in late summer and dried for later use.

An edible yellow dye is obtained from the petals. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. It is probably native to southern Europe though its long history of cultivation makes...

* The leaves are eaten raw or cooked, used as a flavouring in salads etc. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete.

It is also used in the production of sambuca, pastis, and many types of absinthe. It is also a major ingredient in the making of ph?, a Vietnamese noodle soup. About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical...

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley .

* Seed propagaqtion- best sown in early spring in situ. * Fennel is used as a flavoring in some natural toothpastes. * An easily grown plant, it succeeds in most soils but prefers a sunny dry position.

The leaves provide Cilantro and the seeds are Coriander. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Plants yield about 1¾ tonnes of seed per acre.

Culinary use: Basil is commonly used fresh in cooked recipes. * Sweet basil has been used for thousands of years as a culinary and medicinal herb. Jewish folklore suggests it adds strength while fasting.

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

The leaves provide Cilantro and the seeds are Coriander. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Plants yield about 1¾ tonnes of seed per acre.

Gather the flowers in the summer. * Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite family Asteraceae . The leaves have an aromatic apple scented adding to the tea flavor.

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley .

It is said to be especially nice when mixed with tansy. A fragrant tea is made from the fresh or dried leaves. * The leaves have a very strong flavour that is bitter and somewhat resinous, the flowers are somewhat milder.

The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. * The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they...

The leaves are used as a flavouring in vinegar. An essential oil from the leaves is used as a flavouring. * The leaves can also be harvested in late summer and dried for later use.

* White flowers to 3" across. * The flower buds are pickled and used as a flavouring in sauces, salads etc. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.

Everything you need to get your plants off to a great start! These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting your...

Just plant the included organic seeds, add water, and watch your plant grow. Garden in a Can comes in a 100% recyclable can that fits perfectly on the kitchen windowsill. Each Garden in a Can comes ready to grow with nutrient rich soil, organic fertilizer...

This plant is a great time saver compared to growing from a seed. Serata Basil from Proven Selections has a mild flavor good for pasta, fish and vegetable dishes. Grow Serata in gardens, raised beds and containers and use fresh, in salads or to make pesto.

* The flowers are rich in a sweet nectar and are very attractive to bees. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

60-75 days to maturity. Slightly sweet, it contains 20% or more protein, which is about 12 times that of potatoes. They will store for up to 21 days at 10°c with a relative humidity of 90%.

To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32–36°F/0–2.2°C at 95% relative humidity. Parsley can be used either fresh or dried.

* Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. * The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines.

* The fruit is the basis of Blue raspberry flavor, a popular flavor for candy, syrups and other sweets. A black raspberry, it is a very well flavoured fruit that can also be dried for winter use.

To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place. If planted in a well-drained location, it can normally be wintered over to produce a crop early the following spring.