Culinary Herb Or Spice Edible Leaf Plant For Sale In Massachusetts

It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves. * Normally used as a flavouring on bread, cakes, curries, pickles etc. * In English, Nigella sativa seed is variously called fennel flower, nutmeg flower,black...

* The plant is an ingredient of pot-pourri. * Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this. * The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring...

A lemon-flavoured tea can be made from the fresh or dried leaves. * A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda...

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

A tangy, marjoram-like flavour. The leaves are harvested just before the plant comes into flower. * The leaves can be used fresh or dried. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor.

It is very similar to Origanum vulgare (common oregano), except it is much more pungent and is a better choice for cooking purposes. Tiny, white flowers appear in terminal or axillary spikelets in July.

It is cultivated worldwide as a semi-arid crop, and its seeds are a common ingredient in dishes from the Indian Subcontinent. It has a wide range of medicinal applications. * It is believed fenugreek was brought into cultivation in the Near East.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

The plants generally flower from June to September. * Wild bergamot or bee balm (Monarda fistulosa) is a wildflower in the mint family (Lamiaceae) widespread and abundant as a native plant in much of North America.

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. * Sweet basil has been used for thousands of years as a culinary and medicinal herb.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* A mint-like flavour, they make an aromatic flavouring in salads. Cataria is used as a recreational substance for pet cats' enjoyment, and catnip and catnip-laced products designed for use with domesticated cats are available to consumers.

* In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism, while in aromatherapy, it is used to treat earaches and high blood pressure.

As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. A strongly aromatic flavour,somewhat like a cross between sage and mint. Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls...

The fruit is about 3mm in diameter with a single large seed. They are sometimes put in beer and ale to improve the flavour and increase foaming. * Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once...

* The essential oil is used in aromatherapy. * Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows up to 20–30 metres tall.

Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia to India , western North America , and south to northern Mexico...

* White flowers to 3" across. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

Fennel is a popular herb used in many dishes including salads, fish and sauces. It adds a sweet flavor and is commonly used in Italian cooking.

A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints...

* Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. It is perennial so will continue to supply fresh chives for years to come. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium...

* The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants. It is used to colour vinegar. * In milder climates, borage will bloom continuously for most of the year.

These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting your transplants against late, unexpected frosts choose between...

All hail to the king Basil soon to be growing in your Click and Grow indoor herb garden. Basil will transform your food experiences and your health. Basil is often called the king of herbs for a reason.

A wildflower native to many of the world's warm, equatorial regions, Cockscomb will be a feather in your cap when it comes to great-looking gardens. Ready to impress with its bright, unusual flowers, this plant will add joy to whatever sill or desk you...

* In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes sumac. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking.