Culinary Herb Or Spice Edible Leaf Plant For Sale In Louisiana

* Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.

It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. The leaves are harvested just before the plant comes into flower. The flowering shoots contain about 0.5% essential oil, this is used as a food...

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia to India , western North America , and south to northern Mexico...

It is also a major ingredient in the making of ph?, a Vietnamese noodle soup. It is planted in the grounds of temples in Japan, and also on tombs. It is also used in the production of sambuca, pastis, and many types of absinthe.

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

* The most abundant essential oil found in laurel is cineole, also called eucalyptol. The leaves can be used fresh or are harvested in the summer and dried. * Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status.

Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. White to lilac-blue flowers in early to mid-summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide.

* Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. * Parsley ( Petroselinum ) is a bright green biennial herb , often used as spice .

Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia to India , western North America , and south to northern Mexico...

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. * Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and the...

Common names include Bog Myrtle and Sweet Gale . They are sometimes put in beer and ale to improve the flavour and increase foaming. The dried leaves make a delicate and palatable tea.

* Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows up to 20–30 metres tall. The leaves have a glossy, waxy appearance and smell of camphor when crushed.

Acacia confusa habit Acacia confusa leaves and pods Acacia confusa seeds Phytochemicals [ edit ] Phytochemicals found in Acacia confusa : Root bark [ edit ] N-Methyltryptamine , 1.43% N,N-Dimethyltryptamine , 1.15% Seeds [ edit ] Oxalyldiaminopropionic...

* Coriander is native to southern Europe and North Africa to southwestern Asia. * Plants yield about 1¾ tonnes of seed per acre. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

The edible stems are 6 to 8 inches in length and about 1 inch in diameter. Planting guide: Sow early in spring 1/4 inch deep in drills 12 to 15 inches apart. When plants have attained almost full size the earth should be drawn around them to a height...

Grown inside or out -- they take such little space and give so much pleasure! Easy-to-grow and a healthful and less expensive alternative to store-bought spices! Comes in single packets or save when purchasing multiples.

An edible yellow dye is obtained from the petals. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating...

The boiled young roots form a very palatable vegetable. Chicory-root is free of harmful ingredients, and is essentially a concentrated combination of three sugars (pentose, levulose and dextrose) along with taraxarcine (the bitter principle of dandelion).

The rough grayish bark is twisted and drips sap. The upper branches of the tree tend to droop. Flowers are small, white and borne profusely in panicles at the ends of the drooping branches.

* Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the leaves should be dried quickly. Pungent and spicy. It retains its flavour well in long slow cooking.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

No need to mix your own soil or use messy drainage saucers as each jar contains a special water-capturing drainage layer of biochar. Garden in a Can comes in a 100% recyclable jar that fits perfectly on the kitchen windowsill.

It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as Mexico. * East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu),...

* The mild-flavoured leaves (cooked as a spinach) are rich in vitamins and minerals. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain .