Culinary Herb Or Spice Edible Leaf Plant For Sale In Los Angeles

A tangy, marjoram-like flavour. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory .

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

An essential oil obtained from the plant is used commercially to flavour ice cream, sweets, baked goods etc. * A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods.

Both the dill "weed" and seed is used. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes.

A tangy, marjoram-like flavour. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory .

* White flowers to 3" across. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they...

A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine;...

Culinary use: Basil is commonly used fresh in cooked recipes. The flowers are small, white in color and arranged in a terminal spike. It is a symbol of love in present-day Italy, but represented hatred in ancient Greece, and European lore sometimes claims...

Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria suaveolens . A few drops of oil in the bath or ointment is good for wounds or to sooth the skin.

The leaves provide Cilantro and the seeds are Coriander. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Plants yield about 1¾ tonnes of seed per acre.

* The leaves can also be harvested in late summer and dried for later use. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood .

* The plant is used in traditional medicine and is available from herbal medicine shops in Taiwan. Stems [ edit ] N-Methyltryptamine, 0.04% In Taiwan , its wood is used to make support beams for underground mines .

* They can be used as a pot-herb or be added to salads. It is used to colour vinegar. * An edible blue dye can be obtained from the flowers. The leaves are rich in potassium and calcium, they have a salty cucumber flavour.

Because the plants have a taproot, they do not transplant well after being established, so they should be started either in their final location or transplanted while the seedlings are still small.

Because the plants have a taproot, they do not transplant well after being established, so they should be started either in their final location or transplanted while the seedlings are still small.

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. * A tea is made from the petals and flowers, that made from the petals is less bitter.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many...

* The leaves can also be harvested in late summer and dried for later use. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood .

It has a subtle citrus flavor and can be dried and powdered, or used fresh. Research shows that lemongrass oil has antifungal properties. * Lemongrass oil is used as a pesticide and a preservative.

As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. * The leaves and young shoot tips are eaten raw or used as a flavouring in soups, salads etc.

* Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

The fruit is about 3mm in diameter with a single large seed. The dried leaves make a delicate and palatable tea. It is a deciduous shrub growing to 1-2 m tall. * Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits;...

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture...

Flowers are small, white and borne profusely in panicles at the ends of the drooping branches. A purgative known as 'American Mastic' is obtained from the tree. The bark, leaves and berries are aromatic when crushed.

These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting your transplants against late, unexpected frosts choose between...