Culinary Herb Or Spice Edible Leaf Plant For Sale In Indianapolis

* Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt for strong smoke flavoring. * A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential...

* Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs. The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential oil and internal use is not advised. * Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider...

* The leaves can be used fresh or dried. A herb tea is made from the leaves. The leaves are harvested just before the plant comes into flower. * Summer savory ( Satureja hortensis ) is the better known of the Savory species.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* Depending on where it is grown, is either a perennial or annual herb. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete.

The flowers are in bloom in the northern hemisphere from June to September. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome...

The leaves have an aromatic apple scented adding to the tea flavor. Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and improves digestion.

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. It is perennial so will continue to supply fresh chives for years to come.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in which it can spread rapidly on creeping stems; native to Europe, widely...

* Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this. * Anise plants grow best in light, fertile, well drained soil. * The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also...

It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential oil and internal use is not advised. * Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider...

* The leaves are available from early spring until late in the autumn. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * In warmer areas, garlic chives may remain green all year round.

* An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * White flowers to 3" across. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal...

* Depending on where it is grown, is either a perennial or annual herb. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

* Nigella sativa is an annual flowering plant, native to south and southwest Asia. There is a belief that eating the seed will make a woman's breasts plumper. Melanthin is toxic in large doses and nigelline is paralytic, so this spice must be used in...

Sow about four times their diameter in depth and press the soil down firmly. Everything you need to get your plants off to a great start! These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round...

Cataria is used as a recreational substance for pet cats' enjoyment, and catnip and catnip-laced products designed for use with domesticated cats are available to consumers. * Edible Parts: Leaves.

Further components were (+/-)-menthyl acetate, 1,8-cineole, limonene, beta-pinene and beta-caryophyllene. * It is the oldest and most popular flavour of mint-flavoured confectionery and is often used in tea and for flavouring ice cream, confectionery,...

* Cherry Belle is an Heirloom Variety that can be planted in the spring or fall and is ready to eat 5 weeks after sowing. * A very versatile and easy to grow vegetable. They are grown and consumed throughout the world.

Add it toward the end of preparing your tomato sauces and other dishes. Grow in gardens, raised beds and containers. It is a drought-tolerant perennial that is great fresh, dried or frozen.

Sow about four times their diameter in depth and press the soil down firmly. Everything you need to get your plants off to a great start! These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round...

* The leaves are available from early spring until late in the autumn. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * In warmer areas, garlic chives may remain green all year round.

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...