Culinary Herb Or Spice Edible Leaf Plant For Sale In Idaho

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

The leaves can be used fresh or are harvested in the summer and dried. * Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. * Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves,...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* The leaves are edible but rather bitter, especially when the plants are flowering. Inulin is a starch that cannot be digested by humans, it tends to pass straight through the digestive system and is therefore unlikely to be of use to a diabetic.

* Anise plants grow best in light, fertile, well drained soil. * The plant is an ingredient of pot-pourri. Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice.

* Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.

* Fresh petals are chopped and added to salads. * A tea is made from the petals and flowers, that made from the petals is less bitter. It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and...

* The leaves are edible but rather bitter, especially when the plants are flowering. Inulin is a starch that cannot be digested by humans, it tends to pass straight through the digestive system and is therefore unlikely to be of use to a diabetic.

* East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu), is native to Cambodia, Vietnam, India, Sri Lanka, Burma, and Thailand * Lemongrass is widely used as a culinary herb in Asian cuisine...

The French sometimes call basil "l'herbe royale". Basil, like other aromatic plants such as fennel and tarragon, contains estragole, a known carcinogen and teratogen in rats and mice.

* Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. * Chinese anise is extensively cultivated in China for its fruit and medicinal essential oil.

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. * The essential oil is used in aromatherapy.

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * It has a mild aromatic flavour that is suggestive of aniseed. * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come...

* East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu), is native to Cambodia, Vietnam, India, Sri Lanka, Burma, and Thailand * Lemongrass is widely used as a culinary herb in Asian cuisine...

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

The wood has a density of about 0.75 g/cm³. The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer.

* Fresh petals are chopped and added to salads. * A tea is made from the petals and flowers, that made from the petals is less bitter. It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and...

* Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.

Sow about four times their diameter in depth and press the soil down firmly. This dill is the perfect companion for home canning and pickling, especially using our Armada or Homemade Pickles varieties of pickling cucumbers.

Sage enhances pork, lamb, meats and sausages, as well as your Thanksgiving stuffing. It is deer and rabbit resistant, drought tolerant and attracts butterflies. Grow in gardens, raised beds and containers and use fresh or dried.

The wood has a density of about 0.75 g/cm³. The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer.

Planting guide: Sow early in spring 1/4 inch deep in drills 12 to 15 inches apart. When plants have attained almost full size the earth should be drawn around them to a height of 6 or 8 inches, so as to blanch the fleshy stems.

Aromatic Thyme from Proven Selections is the most adaptable herb in your home and garden, cascading wherever you plant it. It is a perennial and attracts butterflies. Grow in gardens, raised beds and containers and use fresh or dried.

The colorful leaves are traditionally used to create a savory sauce used over fish and meats, or to make sorrel soup. Sorrel has laxative properties, so consume lightly. Bloody Sorrel is a beautiful heirloom version of the more often-seen culinary green...

Make sure soil drains well. Also use in poultry, sausage, and pork dishes. This is the herb your thanksgiving stuffing can't do without. Perennial in zones 5 to 8. Grows well in containers.

The Click and Grow Basil refill 3-pack for the Smart Herb Garden gives you delicious herb and vegetable variety all year round. These SmartHerb Garden refills are bound to transform your brunches.

* Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite family Asteraceae . Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and improves digestion.