Culinary Herb Or Spice Edible Leaf Plant For Sale In Fort Worth

* Fresh petals are chopped and added to salads. It is also used as a hair rinse, adding golden tints to brown or auburn hair. It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly...

* Summer savory ( Satureja hortensis ) is the better known of the Savory species. The leaves are harvested just before the plant comes into flower. A herb tea is made from the leaves.

A popular culinary herb with 1/2in. An essential oil obtained from the plant is used commercially to flavour ice cream, sweets, baked goods etc. White to lilac-blue flowers in early to mid-summer.

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes .

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. * A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or...

It is cultivated worldwide as a semi-arid crop, and its seeds are a common ingredient in dishes from the Indian Subcontinent. Sotolon is the chemical responsible for fenugreek's distinctive sweet smell.

It is said to be especially nice when mixed with tansy. A fragrant tea is made from the fresh or dried leaves. * The leaves have a very strong flavour that is bitter and somewhat resinous, the flowers are somewhat milder.

* This is a dual purpose herb. * Plants yield about 1¾ tonnes of seed per acre. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. The leaves provide Cilantro and the seeds are Coriander.

* Anise plants grow best in light, fertile, well drained soil. * The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads, puddings, soups, stews etc.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. * A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses.

The wood is also converted to charcoal for family use. The plant is used in traditional medicine and is available from herbal medicine shops (草藥店) in Taiwan, but there has been no clinical study to support its effectiveness.

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. * The essential oil is used in aromatherapy.

* The common name catmint can also refer to the genus as a whole. Older leaves are used as a flavouring in cooked foods. The leaf tops are gray-green and the bottoms are white with hairs.

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East. * Nigella sativa oil contains an abundance of conjugated linoleic (18:2) acid, thymoquinone, nigellone (dithymoquinone), melanthin,...

A herb tea is made from thefresh or dried leaves. The leaves are often used in 'mint sauce', which is used as a flavouring in meals. It grows in wet soils . * A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on...

If you let some go to seed, the pods are edible. If you like to eat them, you definitely should grow them! * The radish ( Raphanus sativus ) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre- Roman times.

Wild bergamot often grows in rich soils in dry fields, thickets, and clearings, usually on limy soil. The plants generally flower from June to September. It is also used as a flavouring in salads and cooked foods.

A wildflower native to many of the world's warm, equatorial regions, Cockscomb will be a feather in your cap when it comes to great-looking gardens. Ready to impress with its bright, unusual flowers, this plant will add joy to whatever sill or desk you...

Greek Oregano from Proven Selections has a strong flavor that is best harvested just before use. Add it toward the end of preparing your tomato sauces and other dishes. It is a drought-tolerant perennial that is great fresh, dried or frozen.

It is a good fall and winter plant in hot climates. It provides a lovely fragrance and flavor to a dish, especially when leaves are sauteed before adding. Gardeners add the uniquely flavored leaves of common garden sage, a strong, herbaceous perennial,...

Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia to India , western North America , and south to northern Mexico...

The plant prefers sunny spots, and though the peppers take time to fully ripen, its beautiful and delicious harvest is well worth the short wait. Fresh homegrown Chili peppers help the body cope with heat and pain, and increase sex drive.

If you let some go to seed, the pods are edible. If you like to eat them, you definitely should grow them! * The radish ( Raphanus sativus ) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre- Roman times.