Culinary Herb Or Spice Edible Leaf Plant For Sale In Florida

* Normally used as a flavouring on bread, cakes, curries, pickles etc. There is a belief that eating the seed will make a woman's breasts plumper. Peshawari naan is, as a rule, topped with kalonji seeds.

It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. * Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. * In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper,...

* The leaves have a very strong flavour that is bitter and somewhat resinous, the flowers are somewhat milder. They can be used fresh or dried.The leaves have a tough texture and so should either be used very finely chopped, or in sprigs that can be removed...

A herb tea is made from the leaves. * The leaves can be used fresh or dried. The leaves are harvested just before the plant comes into flower. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory .

* When flowering, chicory has a tough, grooved, and more or less hairy stem, from 30 to 100 centimetres (10 to 40 in) tall.The leaves are stalked, lanceolate and unlobed.The flower heads are 2 to 4 centimetres (0.79 to 1.6 in) wide, and bright blue.

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.

It is a plant of thin soils and can be found growing on sandy-soiled heaths, rocky outcrops, hills, banks, roadsides and riverside sand banks. It may also be used to replace a bluegrass lawn to xeriscape low to moderate foot traffic areas due to its tolerance...

* Normally used as a flavouring on bread, cakes, curries, pickles etc. There is a belief that eating the seed will make a woman's breasts plumper. Peshawari naan is, as a rule, topped with kalonji seeds.

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. The flowers are in bloom in the northern hemisphere from June to September.

* The plant is an ingredient of pot-pourri. * Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species.

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes .

* This is a dual purpose herb. * Coriander is native to southern Europe and North Africa to southwestern Asia. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

The leaves have an aromatic apple scented adding to the tea flavor. * German camomile is a well known herbal remedy and is much used in the West. Gather the flowers in the summer. Always seek advice from a professional before using a plant medicinally.

Both the dill "weed" and seed is used. * In Canada, dill is a favorite herb to accompany poached salmon. * The leaves are eaten raw or cooked, used as a flavouring in salads etc. * The leaves lose their flavour if the are cooked for any length of time...

* Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively...

* Lemongrass oil is used as a pesticide and a preservative. * It is commonly used in teas, soups, and curries. Despite its ability to repel insects, its oil is commonly used as a "lure" to attract honey bees.

* Thymus vulgaris or Common Thyme is a low growing herbaceous plant, sometimes becoming somewhat woody. It is an essential ingredient of the herb mix 'bouquet garni'. A nutritional analysis is available.

A herb tea is made from the leaves. * The leaves can be used fresh or dried. The leaves are harvested just before the plant comes into flower. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory .

This herb is also available in the Herb Collection. Sow about four times their diameter in depth and press the soil down firmly. Grown inside or out -- they take such little space and give so much pleasure! Basil Sweet Herb is easy-to-grow and a healthful...

85 days to maturity. Hardy and easily grown. Planting guide: Sow early in spring 1/4 inch deep in drills 12 to 15 inches apart. Very mild and sweet -- superb creamed and delicious for soups and stews.

It is a strong grower and will certainly bring you a lot of joy. Native to lands stretching from southern Europe to Central Asia, hyssop boasts vibrant flowers and plenty of folk medicine uses.

Bees love it, like other types of mint, lemon balm spreads quickly, so you may prefer to plant it in a container. Part of the mint family, lemon balm has a fresh lemon scent and a mild flavor.

This dill is the perfect companion for home canning and pickling, especially using our Armada or Homemade Pickles varieties of pickling cucumbers. Sow about four times their diameter in depth and press the soil down firmly.