Culinary Herb Or Spice Edible Leaf Plant For Sale In Dallas

* Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . An essential oil from the leaves is used as a flavouring. The young shoots can also be cooked and used as a potherb.

White to lilac-blue flowers in early to mid-summer. The flowers can also be sprinkled on salads to add colour and fragrance. Spreading growth to 3ft. * The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common,...

The leaves are rich in potassium and calcium, they have a salty cucumber flavour. * The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants.

The leaves are rich in potassium and calcium, they have a salty cucumber flavour. * The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants.

A herb tea is made from thefresh or dried leaves. The leaves are often used in 'mint sauce', which is used as a flavouring in meals. * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though...

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes .

It will need regular watering, but not as much attention as is needed in other climates. In Northern Europe, Canada, the northern states of the U.S., and the South Island of New Zealand it will grow best if sown under glass in a peat pot, then planted...

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted...

Acacia confusa is a perennial tree native to South-East Asia. * The plant is used in traditional medicine and is available from herbal medicine shops in Taiwan. * The bark may be ground into a powder and saturated into water to create a tea, or may be...

It is also a major ingredient in the making of ph?, a Vietnamese noodle soup. It is also used in the production of sambuca, pastis, and many types of absinthe. Recently, star anise has come into use in the West as a less expensive substitute for anise...

It is said to be especially nice when mixed with tansy. A fragrant tea is made from the fresh or dried leaves. * Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above,...

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted...

It is also suitable for use with poultry, fish, beef, and seafood. "Lemongrass works conveniently as well as the pheromone created by the honeybee's Nasonov gland, also known as attractant pheromones.

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses.

Peshawari naan is, as a rule, topped with kalonji seeds. Melanthin is toxic in large doses and nigelline is paralytic, so this spice must be used in moderation. * Nigella sativa has a pungent bitter taste and smell.

It is also suitable for use with poultry, fish, beef, and seafood. "Lemongrass works conveniently as well as the pheromone created by the honeybee's Nasonov gland, also known as attractant pheromones.

Acacia confusa is a perennial tree native to South-East Asia. * The plant is used in traditional medicine and is available from herbal medicine shops in Taiwan. * The bark may be ground into a powder and saturated into water to create a tea, or may be...

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses.

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* The leaves and young shoot tips are eaten raw or used as a flavouring in soups, salads etc. * Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and...

* The leaves and young shoot tips are eaten raw or used as a flavouring in soups, salads etc. * Herb Hyssop ( Hyssopus officinalis aka Hyssopus decumbens ) is an herbaceous plant of the genus Hyssopus native to Southern Europe , the Middle East , and...

A black raspberry, it is a very well flavoured fruit that can also be dried for winter use. * The fruit is the basis of Blue raspberry flavor, a popular flavor for candy, syrups and other sweets.

It's flavor is mild and is great fresh, in salads or sandwiches. They are grown and consumed throughout the world. This is the variety that is most commonly seen in the supermarket, sold in bunches.

* Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. * Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. It is an annual herbaceous plant, with a slender, glabrous, branched stem...

* Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once used in England to flavor "gale beer"; native to wet peaty areas in cold northern regions around the world.