Culinary Herb Or Spice Edible Leaf Plant For Sale In Connecticut

They make an excellent flavouring in salads. The young shoots can also be cooked and used as a potherb. An essential oil from the leaves is used as a flavouring. The North American populations may, however, be naturalised from early human introduction.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

It is planted in the grounds of temples in Japan, and also on tombs. About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir.

* Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice.

However, the inulin can be used to make a sweetener that is suitable for diabetics to use. * When flowering, chicory has a tough, grooved, and more or less hairy stem, from 30 to 100 centimetres (10 to 40 in) tall.The leaves are stalked, lanceolate and...

* An easily grown plant, it succeeds in most soils but prefers a sunny dry position. It grows well in sandy soils and is drought tolerant once established. The seed can also be sown in situ in the autumn.

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

* This is common dill that is used in pickles and for flavoring. Both the dill "weed" and seed is used. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for...

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

* Lemongrass oil is used as a pesticide and a preservative. Research shows that lemongrass oil has antifungal properties. Because of this, lemongrass oil can be used as a lure when trapping swarms or attempting to draw the attention of hived bees."

* Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae. It is probably native to southern Europe though its long history of cultivation makes its precise origin unknown, and may possibly be of...

* Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New...

A lemon-flavoured tea can be made from the fresh or dried leaves. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean...

Takes well to mowing and traffic. * It is a low, usually prostrate subshrub growing to 2 cm (1 in) tall with creeping stems up to 10 cm (4 in) long. * The hardy plant tolerates some pedestrian traffic and produces odors ranging from heavily herbal to...

* Summer savory ( Satureja hortensis ) is the better known of the Savory species. * The leaves can be used fresh or dried. The leaves are harvested just before the plant comes into flower.

This herb is also available in the Herb Collection. Sow about four times their diameter in depth and press the soil down firmly. These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots,...

In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to have a milder flavor.

* The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. The leaves provide Cilantro and the seeds are Coriander. * Plants yield about 1¾ tonnes of seed per acre.

* Fenugreek is much used in herbal medicine, especially in North Africa, the Middle East and India. It has a wide range of medicinal applications. * One of its constituent alkaloids, called 'trigonelline', has shown potential for use in cancer therapy.

* Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavor has similarities with some other spices, such as star anise, fennel, and liquorice.

These Smart Herb Garden refills are bound to transform your brunches. Plus, it looks great in any kitchen. The Click and Grow Petunia refill pack for the Smart Herb Garden gives you herb and vegetable variety all year round.

They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating plants.

The plant's oil is known to have antiseptic and anti-inflammatory properties. Use your lavender in baked goods or simply keep it around to whip your decor into shape. A member of the mint family, lavender has aroma so fantastic, you'll want to break out...

Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to its terrain creating a more potent hyssop. As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis.

* Schinus molle is a quick growing evergreen tree that grows to 15 meters (50 feet) tall and 5-10 meters (16-33 feet) wide. It is the largest of all Schinus species and potentially the longest lived.

* Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of northern North America . * Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once used...