Culinary Herb Or Spice Edible Leaf Plant For Sale In California

* German camomile is a well known herbal remedy and is much used in the West. * Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite family Asteraceae .

* A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in which it can spread rapidly on creeping stems; native to Europe, widely...

Melanthin is toxic in large doses and nigelline is paralytic, so this spice must be used in moderation. It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves.

They can be used fresh or dried.The leaves have a tough texture and so should either be used very finely chopped, or in sprigs that can be removed after cooking. * The leaves have a very strong flavour that is bitter and somewhat resinous, the flowers...

It grows well in sandy soils and is drought tolerant once established. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking. * In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper,...

* The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines. * The most abundant essential oil found in laurel is cineole, also called eucalyptol.

Melanthin is toxic in large doses and nigelline is paralytic, so this spice must be used in moderation. It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves.

Older leaves areused as a flavouring in cooked foods. They can be used fresh or dried to make an aromatic herb tea. It can be a repellent for certain insects, including aphids and squash bugs.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. * A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or...

* It is commonly used in teas, soups, and curries. * East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu), is native to Cambodia, Vietnam, India, Sri Lanka, Burma, and Thailand * Lemongrass...

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. It is a good general tonic, treating various disorders of the digestive and respiratory systems.

They can be used fresh or dried.The leaves have a tough texture and so should either be used very finely chopped, or in sprigs that can be removed after cooking. * The leaves have a very strong flavour that is bitter and somewhat resinous, the flowers...

Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used as an aromatic herb and medicinal plant . * A member of the mint family; many small flowers on short spikes, usually blue but rarely pink, purple, or white;...

The unblanched leaves are much less bitter in winter and make an excellent addition to salads at this time of year. Inulin is a starch that cannot be digested by humans, it tends to pass straight through the digestive system and is therefore unlikely...

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork.

The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. They are an aid to digestion and so are often used with heavy, oily foods. They impart a sausage-like flavour to savoury dishes.

The Click and Grow Basil refill 3-pack for the Smart Herb Garden gives you delicious herb and vegetable variety all year round. Plus, it looks great in any kitchen. These SmartHerb Garden refills are bound to transform your brunches.

The plant's oil is known to have antiseptic and anti-inflammatory properties. A member of the mint family, lavender has aroma so fantastic, you'll want to break out in song Sound-of-Music-style.

Native to the highlands of Central Mexico, these flowers double as a favored spice in Georgian cuisine. French Marigold is edible. Exploding with fiery petals, French marigolds top the charts of good-looking plants.

* When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature. * A tea is made from the petals and flowers, that made from the petals is less bitter.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. * A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or...

Like clockwork, moss rose reaches full bloom at the same time each day. Click and Grow Moss Rose benefits: Grow one of the most beautiful flowers in the world with zero effort The Moss Rose will be a colorful addition to your home decor Easy to grow in...

* Malvus sylvestris is a spreading herb , who is an annual in North Africa , biennial in the Mediterranean and a perennial elsewhere . A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad...

This herb is also available in the Herb Collection. Sow about four times their diameter in depth and press the soil down firmly. Grown inside or out -- they take such little space and give so much pleasure! Easy-to-grow and a healthful and less expensive...

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * White flowers to 3" across. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.