Culinary Herb Or Spice Edible Leaf Plant For Sale In Boston

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * It has a mild aromatic flavour that is suggestive of aniseed. * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come...

* The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. * In Poland, where dill is called "koper," it is one of the most popular herbs...

* The leaves are used as a flavouring for salad dressings, vegetables and legumes, and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. Leaves may be clipped fresh as needed or dried for year-round culinary use.

In many gardens it self sows freely. * An easily grown plant, it succeeds in most soils but prefers a sunny dry position. The seed can also be sown in situ in the autumn. It is a hardy, perennial herb with yellow flowers and feathery leaves.

It is said to deter Japanese beetle and tomato hornworms. * The flowers are rich in a sweet nectar and are very attractive to bees. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean...

* Nigella sativa is an annual flowering plant, native to south and southwest Asia. * In English, Nigella sativa seed is variously called fennel flower, nutmeg flower,black caraway, Roman coriander, and also called black cumin.

Always seek advice from a professional before using a plant medicinally. Gather the flowers in the summer. * Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite family Asteraceae .

Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used as an aromatic herb and medicinal plant . * The leaves and young shoot tips are eaten raw or used as a flavouring in soups, salads etc.

The leaves can be used fresh or are harvested in the summer and dried. * Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt for strong smoke flavoring.

* The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads, puddings, soups, stews etc. * Anise plants grow best in light, fertile, well drained soil.

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * It has a mild aromatic flavour that is suggestive of aniseed. * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come...

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

The unblanched leaves are much less bitter in winter and make an excellent addition to salads at this time of year. Young roots have a slightly bitter caramel flavour when roasted, roots over 2 years old are much more bitter.

* Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below with dense short woolly hair.Flowering, very common in a mature and healthy specimen, blooms...

* Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). * Fenugreek (/?f?nj??ri?k/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae with leaves consisting of three...

* Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive early cultivation.

It is also used as a hair rinse, adding golden tints to brown or auburn hair. * Fresh petals are chopped and added to salads. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand. * Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. * A popular drink in southern India such as Kerala and Tamil Nadu is calld jira...

Black spot can also be seen on basil foliage and is caused by the fungi genus Colletotrichum. Yellow leaves towards the bottom of the plant are an indication that the plant needs more sunlight or less fertilizer.

It is an essential ingredient of the herb mix 'bouquet garni'. If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the leaves should be dried quickly.

* Plants yield about 1¾ tonnes of seed per acre. * This is a dual purpose herb. * Coriander is native to southern Europe and North Africa to southwestern Asia. The leaves provide Cilantro and the seeds are Coriander.

Deep purple leaves, stems and flowers. Grow in fertile soil that drains well. Good choice for containers. Makes a nice addition to beds for a pop of color. Traditional basil-anise flavor.

* A resinous gum obtained from the bark has been used in folk medicine to treat digestive disorders. The tree's pinnately compound leaves measure 8-25 cm long x 4-9 cm wide and are made up of 19-41 alternate leaflets.

* The leaves can also be harvested in late summer and dried for later use. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood .

Also called portulaca, the moss rose is known for its colorful flowers and shocking promptness. The flowers with their multiple colors have even be said to resemble fireworks. Click and Grow Moss Rose benefits: Grow one of the most beautiful flowers in...

Planting guide: Sow early in spring 1/4 inch deep in drills 12 to 15 inches apart. Hardy and easily grown. The edible stems are 6 to 8 inches in length and about 1 inch in diameter.