Culinary Herb Or Spice Edible Leaf Plant For Sale In Baltimore

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

* It has a mild aromatic flavour that is suggestive of aniseed. * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

* Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. * The most abundant essential oil found in laurel is cineole, also called eucalyptol.

About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir. It is also used in the production of sambuca, pastis, and many types of absinthe.

* In Canada, dill is a favorite herb to accompany poached salmon. * This is common dill that is used in pickles and for flavoring. * The leaves are eaten raw or cooked, used as a flavouring in salads etc.

They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as biscuits cakes, jams and jellies. * Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen...

Valerian was used as a perfume in the sixteenth century. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative;...

In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability and is also used externally to treat skin problems. A few drops of oil in the bath or ointment is good for wounds or to sooth the skin.

The seeds are used in cookery and sweet desserts. * Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * White flowers to 3" across. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and...

Chicory-root is free of harmful ingredients, and is essentially a concentrated combination of three sugars (pentose, levulose and dextrose) along with taraxarcine (the bitter principle of dandelion).

Chicory-root is free of harmful ingredients, and is essentially a concentrated combination of three sugars (pentose, levulose and dextrose) along with taraxarcine (the bitter principle of dandelion).

* Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

* Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Because the plants have a taproot, they do not transplant well after being established, so they...

Everything you need to get your plants off to a great start! Planting guide: Seeds may be planted any time from early spring to late summer. Lavender herb is also available in the Herb Collection.

It is also suitable for use with poultry, fish, beef, and seafood. Research shows that lemongrass oil has antifungal properties. It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries...

* Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Because the plants have a taproot, they do not transplant well after being established, so they...

* Camphor has a long history of herbal use in the Orient with a wide range of uses. * Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows up to 20–30 metres tall.

Planting guide: When growing herbs outside, seeds should be started indoors in boxes and transplanted to the open ground after danger of frost. Grown inside or out -- they take such little space and give so much pleasure! Easy-to-grow and a healthful...

A wonderful pollinator plant, attracting loads of butterflies and hummingbirds. A beautiful herb, grows tall (3 ft. To 4 ft.), with striking red flowers and foliage scented like pineapple.

The seeds are used in cookery and sweet desserts. * Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.

In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability and is also used externally to treat skin problems. A few drops of oil in the bath or ointment is good for wounds or to sooth the skin.

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. It is a good general tonic, treating various disorders of the digestive and respiratory systems.

Perennial in zones 9 to 10. Narrow leaves have anise flavor. Good substitute for Russian tarragon in humid regions. Good choice for butterfly garden and containers. Grow in light, well-drained soil.

Well over 136 million years old as a species, spruce is today used to make guitars, paper, medicinal tea, and straight-up stunning landscapes. Now you can grow your own. Benefits of growing trees in an indoor garden: Super easy to transplant after it...

Young leaves have best flavor, so harvest often. With its distinctive flavor and fragrance, cilantro is an essential ingredient in Mexican, Caribbean, and Asian cuisines. Looks like flat leaf parsley, but with thinner leaves.