Culinary Herb Or Spice Edible Leaf Plant For Sale In Alaska

Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. * Fenugreek is much used in herbal medicine, especially in North Africa, the Middle East and India. * One of its constituent alkaloids, called 'trigonelline', has shown potential...

* Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt for strong smoke flavoring. * A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential...

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

* The leaves are eaten raw or cooked, used as a flavouring in salads etc. * Depending on where it is grown, is either a perennial or annual herb. Both the dill "weed" and seed is used.

Gather the flowers in the summer. Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and improves digestion. Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea...

It will need regular watering, but not as much attention as is needed in other climates. It is a symbol of love in present-day Italy, but represented hatred in ancient Greece, and European lore sometimes claims that basil is a symbol of Satan.

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

* The leaves are eaten raw or cooked, used as a flavouring in salads etc. * Depending on where it is grown, is either a perennial or annual herb. Both the dill "weed" and seed is used.

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

* The leaves can be used fresh or dried. A herb tea is made from the leaves. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. A tangy, marjoram-like flavour.

* A spice commonly called star anise, staranise, star anise seed, Chinese star anise or badiam that closely resembles anise in flavor is obtained from the star-shaped pericarp of the fruit of Illicium verum which are harvested just before ripening.

* In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a special hot tea called yansoon. * Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean...

The aromatic leaves have a very nice flavour that is somewhat liquorice-like. They make an excellent flavouring in salads. An essential oil from the leaves is used as a flavouring.

The flowers are in bloom in the northern hemisphere from June to September. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome...

* Coriander is native to southern Europe and North Africa to southwestern Asia. The leaves provide Cilantro and the seeds are Coriander. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

The leaves have a glossy, waxy appearance and smell of camphor when crushed. * Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows up to 20–30 metres tall.

* The leaves are available from early spring until late in the autumn. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they...

* An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * White flowers to 3" across. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

Our Ready To Grow herb jars were created with the urban farmer in mind. These are perfect to keep on your kitchen tabletop or on the windowsill because they don't require draining.

* The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters. It can also be used as a lawn. * Thymus serpyllum, known by the common names of Breckland thyme, wild thyme or creeping...

Classic oregano flavor tastes great in Italian cuisine. Low-growing ground cover herb. Perennial in zones 5 to 10. Provide good air circulation. Good for containers. Gravel mulch works well.

Crush leaves into beverages to release flavor. Best mint for flavoring drinks hot or cold. Perennial in zones 3 to 7. Strongest growth in moist, fertile soil, but plants tolerate drier spots.

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family...

Planting guide: When growing herbs outside, seeds should be started indoors in boxes and transplanted to the open ground after danger of frost. Sow about four times their diameter in depth and press the soil down firmly.

Hedger Dill from Proven Selections is grown for use in the kitchen and for its decorative features. In the kitchen, snip fresh leaves into soups, salads, dips, sour cream and in your favorite vinaigrette.

Prized for their tasty flavor and tasteful flowers, chives are invaluable to any garden. Enjoy chives in soups, salads, sandwiches, and more, or use the juice from their leaves to wage war on fungal infections and mildew.