Culinary Herb Or Spice Crop Plant For Sale In Washington

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley .

* The most abundant essential oil found in laurel is cineole, also called eucalyptol. * Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status.

* Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza drug oseltamivir (Tamiflu). Recently, star anise has come into use in the West as a less expensive substitute...

* The most abundant essential oil found in laurel is cineole, also called eucalyptol. * Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status.

The flowers are in bloom in the northern hemisphere from June to September. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers.

* Depending on where it is grown, is either a perennial or annual herb. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete.

It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential oil and internal use is not advised. * The essential oil is used in aromatherapy.

* Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza drug oseltamivir (Tamiflu). Recently, star anise has come into use in the West as a less expensive substitute...

* In Taiwan, its wood is used to make support beams for underground mines. The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer.

* On account of its aromatic properties, fennel fruit forms one of the ingredients of the well-known compound liquorice powder. Division in March as the new growth appears. * Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.

* Depending on where it is grown, is either a perennial or annual herb. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete.

* A member of the mint family; many small flowers on short spikes, usually blue but rarely pink, purple, or white; forms a dense mounded plant; used in cooking; aromatic; full sun, dry soil; native to southern Europe, Caucasus, Iran, Turkey.

* In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a special hot tea called yansoon. * The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads, puddings,...

* The common name catmint can also refer to the genus as a whole. * A mint-like flavour, they make an aromatic flavouring in salads. Consuming much of the plant is followed by drooling, sleepiness, anxiety, leaping about and purring.

* Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native to Europe and Asia, naturalized in the U.S. * Elecampane has a long history of use as a medicinal herb.

* The common name catmint can also refer to the genus as a whole. * A mint-like flavour, they make an aromatic flavouring in salads. Consuming much of the plant is followed by drooling, sleepiness, anxiety, leaping about and purring.

* Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs. The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand.

The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. * Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long.

The rough grayish bark is twisted and drips sap. * A resinous gum obtained from the bark has been used in folk medicine to treat digestive disorders. Flowers are small, white and borne profusely in panicles at the ends of the drooping branches.

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

Peshawari naan is, as a rule, topped with kalonji seeds. * Nigella sativa has a pungent bitter taste and smell. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals.

* The leaves are available from early spring until late in the autumn. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

An edible yellow dye is obtained from the petals. It is also used as a hair rinse, adding golden tints to brown or auburn hair. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to...

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

* An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * The flower buds are pickled and used as a flavouring in sauces, salads etc.