Culinary Herb Or Spice Crop Plant For Sale In Virginia

A herb tea is made from the leaves. A tangy, marjoram-like flavour. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring.

* Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. It is also a major ingredient in the making of ph?, a Vietnamese noodle soup. * A spice commonly called star anise, staranise, star anise seed, Chinese...

It is a good general tonic, treating various disorders of the digestive and respiratory systems. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it...

The seed is used as a spice. Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East. * Nigella sativa is an annual flowering plant, native to south and southwest Asia.

The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand. * A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water.

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many...

Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide.

* Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. It is perennial so will continue to supply fresh chives for years to come.

Per 40,000 sq feet for lawn. Takes well to mowing and traffic. * Wild thyme is native to the palearctic zone of Europe and Asia. It is a plant of thin soils and can be found growing on sandy-soiled heaths, rocky outcrops, hills, banks, roadsides and riverside...

* A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'. * In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis...

The leaves are often used in 'mint sauce', which is used as a flavouring in meals. * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive...

* Schinus molle is a quick growing evergreen tree that grows to 15 meters (50 feet) tall and 5-10 meters (16-33 feet) wide. A purgative known as 'American Mastic' is obtained from the tree.

A herb tea is made from the leaves. A tangy, marjoram-like flavour. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring.

* The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor,...

The plant is used in traditional medicine and is available from herbal medicine shops (草藥店) in Taiwan, but there has been no clinical study to support its effectiveness. * The bark may be ground into a powder and saturated into water to create a...

The leaves are often used in 'mint sauce', which is used as a flavouring in meals. * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive...

* Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. * The plant is an ingredient of pot-pourri.

* The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. The fruit is about 3mm in diameter with a single large seed. It is a deciduous shrub growing to 1-2 m tall.

A fragrant tea is made from the fresh or dried leaves. * Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below with dense short woolly hair.Flowering,...

* The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. * In Canada, dill is a favorite herb to accompany poached salmon.

The plant is used in traditional medicine and is available from herbal medicine shops (草藥店) in Taiwan, but there has been no clinical study to support its effectiveness. * The bark may be ground into a powder and saturated into water to create a...

* Menthol activates cold-sensitive TRPM8 receptors in the skin and mucosal tissues, and is the primary source of the cooling sensation that follows the topical application of peppermint oil.

Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used as an aromatic herb and medicinal plant . A strongly aromatic flavour,somewhat like a cross between sage and mint.

* The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. The fruit is about 3mm in diameter with a single large seed. It is a deciduous shrub growing to 1-2 m tall.

It is cultivated worldwide as a semi-arid crop, and its seeds are a common ingredient in dishes from the Indian Subcontinent. * One of its constituent alkaloids, called 'trigonelline', has shown potential for use in cancer therapy.

* Menthol activates cold-sensitive TRPM8 receptors in the skin and mucosal tissues, and is the primary source of the cooling sensation that follows the topical application of peppermint oil.

* In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn. * In warmer areas, garlic chives may remain green all year round.