Culinary Herb Or Spice Crop Plant For Sale In Tennessee

Valerian was used as a perfume in the sixteenth century. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers.

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and improves digestion. Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma.

* A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet Garni'. * Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves,...

* Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor. * Chinese anise is extensively cultivated in China for its fruit and medicinal essential oil.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other...

* Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.

* In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

* Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.

The leaves provide Cilantro and the seeds are Coriander. * Coriander is native to southern Europe and North Africa to southwestern Asia. * This is a dual purpose herb. * Plants yield about 1¾ tonnes of seed per acre.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. * A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or...

It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as Mexico. "Lemongrass works conveniently as well as the pheromone created by the honeybee's Nasonov gland, also known...

The seeds should be planted as soon as the ground warms up in spring. * Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall. Because the plants have a taproot, they do not transplant well after being established, so they should be started...

* In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

Leaves may be clipped fresh as needed or dried for year-round culinary use. * This herb is commonly called Greek oregano or winter sweet marjoram, and is a hardy perennial grown primarily in herb gardens for culinary use.

* The plant is noted for its fragrance, and is a source of oil of thyme. The flowers make an attractive ediblegarnish in salads. Today, many families still use wild bergamot during the cold and flu season.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* Leaves and flowering tops - raw in salads, used as a garnish or added as a flavouring to cooked foods, going especially well with mushrooms and courgettes. An aromatic tea is made from the fresh or dried leaves.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other...

* The leaves and young shoot tips are eaten raw or used as a flavouring in soups, salads etc. Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to its terrain creating a more potent hyssop.

It grows well in sandy soils and is drought tolerant once established. The plants are very tolerant of disturbance, we have found divisions to take well at any time of the year, though these divisions are never as good as seed-sown plants.

* Peppermint generally grows best in moist, shaded locations, and expands by underground rhizomes. Peppermint is commonly thought to soothe or treat symptoms such as nausea, vomiting, abdominal pain, indigestion, irritable bowel, and bloating, although...

Male and female flowers occur on separate plants. The upper branches of the tree tend to droop. Flowers are small, white and borne profusely in panicles at the ends of the drooping branches.

A herb tea is made from thefresh or dried leaves. * A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in which it can spread rapidly...