Culinary Herb Or Spice Crop Plant For Sale In South Dakota

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn.

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

* It has a mild aromatic flavour that is suggestive of aniseed. * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

* A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water. * Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

The leaf tops are gray-green and the bottoms are white with hairs. Young leaves - raw, have a mint-like flavour, they make an aromatic flavouring in salads. The 2 to 3 inch leaves are ovate to cordate, opposite, and coarsely toothed, they are covered...

It is perennial so will continue to supply fresh chives for years to come. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity.

An edible yellow dye is obtained from the petals. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. It is also used as a hair rinse, adding golden tints to brown or auburn hair.

The seeds are very nourishing and are given to convalescents and to encourage weight gain, especially in anorexia nervosa. It is cultivated worldwide as a semi-arid crop, and its seeds are a common ingredient in dishes from the Indian Subcontinent.

* In Canada, dill is a favorite herb to accompany poached salmon. * Depending on where it is grown, is either a perennial or annual herb. * This is common dill that is used in pickles and for flavoring.

* This is a dual purpose herb. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Coriander is native to southern Europe and North Africa to southwestern Asia.

Tiny, white flowers appear in terminal or axillary spikelets in July. This plant has a low, creeping growth habit with foliage usually not exceeding 6-8" in height, and produces highly aromatic, flavorful, dark green leaves which are commonly used in...

The leaves can be used either fresh or dried. It is native to southern Europe . It is much cultivated as a culinary herb . An aromatic tea is made from the fresh or dried leaves. A nutritional analysis is available.

The dried leaves make a delicate and palatable tea. * The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. * Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once...

The leaves have a glossy, waxy appearance and smell of camphor when crushed. * The essential oil is used in aromatherapy. * Camphor has a long history of herbal use in the Orient with a wide range of uses.

Some common names for it are acacia petit feuille , small Philippine acacia , Formosa acacia (Taiwan acacia) and Formosan koa . * The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice...

Flowers can be added to the leaves to make a tea that aids digestion. Medicinally this plant is used for loss of appetite, upset stomach, constipation, liver and gallbladder disorders, cancer, and rapid heartbeat.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers...

Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide.

Valerian was used as a perfume in the sixteenth century. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative;...

* In Canada, dill is a favorite herb to accompany poached salmon. * Depending on where it is grown, is either a perennial or annual herb. * This is common dill that is used in pickles and for flavoring.

The leaves have a glossy, waxy appearance and smell of camphor when crushed. * The essential oil is used in aromatherapy. * Camphor has a long history of herbal use in the Orient with a wide range of uses.

Melanthin is toxic in large doses and nigelline is paralytic, so this spice must be used in moderation. It is used primarily in confectionery and liquors. Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli...

* Lavender can be grown as a low hedge, responding well to trimming. Can be particularly effective when massed. Lavender flowers and gray-green leaves provide mid-summer color and contrast to the perennial border front, rock garden, herb garden or scented...

* Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. * A spicy, aromatic flavouring, bay leaves are commonly used as aflavouring for soups, stews etc and form an essential ingredient of the herb mix 'Bouquet...

A solution or tincture is also available by special request. Wildcrafted Nettle, free of pesticides. Available at any stage of growth, including roots if wanted for propagation. Free growing Nettle, harvested as requested.

And also we can arrange the oil content degrees of the proccesed oregano products as the buyers request from 1% to 3%. Products and We can supply you Oregano plants as Natural and as Processed with very competitive price.