Culinary Herb Or Spice Crop Plant For Sale In Seattle

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

* In Canada, dill is a favorite herb to accompany poached salmon. * Depending on where it is grown, is either a perennial or annual herb. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked...

Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. It is cultivated worldwide as a semi-arid crop, and its seeds are a common ingredient in dishes from the Indian Subcontinent.

It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential oil and internal use is not advised. * Camphor has a long history of herbal use in the Orient with a wide range of uses.

It is perennial so will continue to supply fresh chives for years to come. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the...

* Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. * Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza...

* The hardy plant tolerates some pedestrian traffic and produces odors ranging from heavily herbal to lightly lemon. Per 40,000 sq feet for lawn. * Works well in the rock garden or between flagstones in a walkway.

Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and improves digestion. The leaves have an aromatic apple scented adding to the tea flavor.

Such seeds are known variously as sabza, subza, takmaria, tukmaria, tukhamaria, falooda, selasih (Malay/Indonesian) or h?t e (Vietnamese). They are used for their medicinal properties in Ayurveda, the traditional medicinal system of India and Siddha medicine,...

* The hardy plant tolerates some pedestrian traffic and produces odors ranging from heavily herbal to lightly lemon. Per 40,000 sq feet for lawn. * Works well in the rock garden or between flagstones in a walkway.

Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and improves digestion. The leaves have an aromatic apple scented adding to the tea flavor.

Officinalis ) is a flowering plant in the family Lamiaceae , native to the western Mediterranean region , primarily in the Pyrenees and other mountains in northern Spain . * Lavender can be grown as a low hedge, responding well to trimming.

* Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. * Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza...

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. * Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine...

* A tea is made from the petals and flowers, that made from the petals is less bitter. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native...

* A tea is made from the petals and flowers, that made from the petals is less bitter. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value.

The flowers are delicate, and usually coloured pale blue and white, with five to ten petals. It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves.

It is much cultivated as a culinary herb . A nutritional analysis is available. Pungent and spicy. An aromatic tea is made from the fresh or dried leaves. * A woody-stemmed aromatic plant, long used for flavoring foods; sometimes used as a ground cover...

* In warmer areas, garlic chives may remain green all year round. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

It is perennial so will continue to supply fresh chives for years to come. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the...

* Edible Parts: Leaves. The 2 to 3 inch leaves are ovate to cordate, opposite, and coarsely toothed, they are covered with soft, white fuzz. * The common name catmint can also refer to the genus as a whole.

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

The leaves provide Cilantro and the seeds are Coriander. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Plants yield about 1¾ tonnes of seed per acre.

They can be used fresh or dried.The leaves have a tough texture and so should either be used very finely chopped, or in sprigs that can be removed after cooking. They are used in small quantities as a flavouring in soups and stews, with vegetables such...

* Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.

* In Canada, dill is a favorite herb to accompany poached salmon. * Depending on where it is grown, is either a perennial or annual herb. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked...