Culinary Herb Or Spice Crop Plant For Sale In San Francisco

The leaves have an aromatic apple scented adding to the tea flavor. Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma. Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and...

It is perennial so will continue to supply fresh chives for years to come. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the...

* The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. * This is common dill that is used in pickles and for flavoring.

Valerian was used as a perfume in the sixteenth century. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers.

It grows well in sandy soils and is drought tolerant once established. * Seed propagaqtion- best sown in early spring in situ. Division in March as the new growth appears. The plants are very tolerant of disturbance, we have found divisions to take well...

Valerian was used as a perfume in the sixteenth century. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

* The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. * This is common dill that is used in pickles and for flavoring.

The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm.

* The leaves are used as a flavouring for salad dressings, vegetables and legumes, and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * This herb is commonly called Greek oregano or winter sweet marjoram, and is...

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with...

The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm.

If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the leaves should be dried quickly. It is much cultivated as a culinary herb .

* Creeping and mounding variants of T. * The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters. * The hardy plant tolerates some pedestrian traffic and produces odors ranging from...

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. * Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine...

* Creeping and mounding variants of T. * The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters. * The hardy plant tolerates some pedestrian traffic and produces odors ranging from...

Inulin is a starch that cannot be digested by humans, it tends to pass straight through the digestive system and is therefore unlikely to be of use to a diabetic. * The roasted root is used as a caffeine-free coffee adulterant or substitute.

* The leaves have a very strong flavour that is bitter and somewhat resinous, the flowers are somewhat milder. They can be used fresh or dried.The leaves have a tough texture and so should either be used very finely chopped, or in sprigs that can be removed...

The leaves are used as a flavouring in vinegar. The aromatic leaves have a very nice flavour that is somewhat liquorice-like. They make an excellent flavouring in salads. The North American populations may, however, be naturalised from early human introduction.

* Peppermint (Mentha × piperita, also known as M. * It is the oldest and most popular flavour of mint-flavoured confectionery and is often used in tea and for flavouring ice cream, confectionery, chewing gum, and toothpaste.

* Lemongrass oil is used as a pesticide and a preservative. "Lemongrass works conveniently as well as the pheromone created by the honeybee's Nasonov gland, also known as attractant pheromones.

* Lavandula angustifolia (also Lavandula spica or Lavandula vera ; common lavender , true lavender , or English lavender (though not native to England ); formerly L. Lavender flowers and gray-green leaves provide mid-summer color and contrast to the perennial...

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native...

The leaves have a glossy, waxy appearance and smell of camphor when crushed. It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential oil and internal use is not advised.

The leaves are used as a flavouring in vinegar. The aromatic leaves have a very nice flavour that is somewhat liquorice-like. They make an excellent flavouring in salads. The North American populations may, however, be naturalised from early human introduction.

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

The plant is used in traditional medicine and is available from herbal medicine shops (草藥店) in Taiwan, but there has been no clinical study to support its effectiveness. Acacia confusa is a perennial tree native to South-East Asia.