Culinary Herb Or Spice Crop Plant For Sale In San Antonio

* Anise plants grow best in light, fertile, well drained soil. This tea is given to mothers in Egypt when they are nursing. * Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this.

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* Nigella sativa is an annual flowering plant, native to south and southwest Asia. Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East.

* The hardy plant tolerates some pedestrian traffic and produces odors ranging from heavily herbal to lightly lemon. Takes well to mowing and traffic. The oval evergreen leaves are 3–8 mm long.

It is an invasive species in the Great Lakes region where it was first sighted in 1843 . * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to...

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses.

* Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. * Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza...

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes .

The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. * The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple.

It is much cultivated as a culinary herb . A nutritional analysis is available. It retains its flavour well in long slow cooking. If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the...

Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. * Fenugreek is much used in herbal medicine, especially in North Africa, the Middle East and India. * Fenugreek (/?f?nj??ri?k/; Trigonella foenum-graecum) is an annual plant...

The aromatic leaves have a very nice flavour that is somewhat liquorice-like. They make an excellent flavouring in salads. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood .

* Fresh petals are chopped and added to salads. A saffron substitute, it is used to colour and flavour rice, soups etc. * High in vitamins A and C. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional...

* The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. The fruit is about 3mm in diameter with a single large seed. * Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches...

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc. The fruit is about 3mm in diameter with a single large seed. * Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches...

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted...

The aromatic leaves have a very nice flavour that is somewhat liquorice-like. They make an excellent flavouring in salads. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood .

The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. * The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple.

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

They are used in small quantities as a flavouring in soups and stews, with vegetables such as peas and spinach, and with sweet dishes such as biscuits cakes, jams and jellies. * Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen...

Young leaves - raw, have a mint-like flavour, they make an aromatic flavouring in salads. Common behaviors cats display when they sense the bruised leaves or stems of catnip are rubbing on the plant, rolling on the ground, pawing at it, licking it, and...

Cultural aspects: There are many rituals and beliefs associated with basil. It behaves as an annual if there is any chance of a frost. Fusarium wilt is a soil-borne fungal disease that will quickly kill younger basil plants.