Culinary Herb Or Spice Crop Plant For Sale In North Carolina

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

* Chinese anise is extensively cultivated in China for its fruit and medicinal essential oil. * Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza drug oseltamivir...

* Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native to Europe and Asia, naturalized in the U.S. * Elecampane has a long history of use as a medicinal herb.

The young shoots can also be cooked and used as a potherb. An essential oil from the leaves is used as a flavouring. * The leaves can also be harvested in late summer and dried for later use.

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. Stems [ edit ] N-Methyltryptamine, 0.04%

* A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in which it can spread rapidly on creeping stems; native to Europe, widely...

Also effective as an edger or low hedge in some areas. Lavender flowers and gray-green leaves provide mid-summer color and contrast to the perennial border front, rock garden, herb garden or scented garden.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with...

Also effective as an edger or low hedge in some areas. Lavender flowers and gray-green leaves provide mid-summer color and contrast to the perennial border front, rock garden, herb garden or scented garden.

* The leaves are available from early spring until late in the autumn. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * In warmer areas, garlic chives may remain green all year round.

The leaves can be used fresh or are harvested in the summer and dried. * Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt for strong smoke flavoring.

An essential oil obtained from the plant is used commercially to flavour ice cream, sweets, baked goods etc. A popular culinary herb with 1/2in. They impart a sausage-like flavour to savoury dishes.

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. It is perennial so will continue to supply fresh chives for years to come.

* East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu), is native to Cambodia, Vietnam, India, Sri Lanka, Burma, and Thailand * Lemongrass is widely used as a culinary herb in Asian cuisine...

The boiled young roots form a very palatable vegetable. Chicory-root is free of harmful ingredients, and is essentially a concentrated combination of three sugars (pentose, levulose and dextrose) along with taraxarcine (the bitter principle of dandelion).

* High in vitamins A and C. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae.

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

They are sometimes put in beer and ale to improve the flavour and increase foaming. * Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once used in England to flavor "gale beer"; native to wet peaty areas...

* Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this. The seeds should be planted as soon as the ground warms up in spring. * Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the...

* In Canada, dill is a favorite herb to accompany poached salmon. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete.

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again...

It fares best in a well-drained sunny spot. He appears to her in a dream and shows her where he is buried. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

Tiny, white flowers appear in terminal or axillary spikelets in July. * The leaves are used as a flavouring for salad dressings, vegetables and legumes, and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc.