Culinary Herb Or Spice Crop Plant For Sale In Nevada

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. * Sweet basil has been used for thousands of years as a culinary and medicinal herb. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other...

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. Valerian was used as a perfume in the sixteenth century.

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. * Sweet basil has been used for thousands of years as a culinary and medicinal herb. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other...

* The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. * In Poland, where dill is called "koper," it is one of the most popular herbs...

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.

* Fennel is used as a flavoring in some natural toothpastes. It grows well in sandy soils and is drought tolerant once established. Plants often self-sow freely in the garden. In many gardens it self sows freely.

Gather the flowers in the summer. A few drops of oil in the bath or ointment is good for wounds or to sooth the skin. Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma.

* This is a dual purpose herb. The leaves provide Cilantro and the seeds are Coriander. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

The leaves are used as a flavouring in vinegar. * The leaves can also be harvested in late summer and dried for later use. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood .

* They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. * Fresh petals are chopped and added to salads. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating...

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. Valerian was used as a perfume in the sixteenth century.

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. * A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or...

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

* Creeping and mounding variants of T. Per 40,000 sq feet for lawn. * The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters.

* Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall. * Anise plants grow best in light, fertile, well drained soil. Because the plants have a taproot, they do not transplant well after being established, so they should be started either...

* This is a dual purpose herb. The leaves provide Cilantro and the seeds are Coriander. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

* This is a versatile garden perennial that should be considered for a wide variety of uses and not just relegated to a corner of the herb garden. * Lavandula angustifolia (also Lavandula spica or Lavandula vera ; common lavender , true lavender , or...

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

The upper branches of the tree tend to droop. The tree's pinnately compound leaves measure 8-25 cm long x 4-9 cm wide and are made up of 19-41 alternate leaflets. Flowers are small, white and borne profusely in panicles at the ends of the drooping branches.

Pungent and spicy. * Thymus vulgaris or Common Thyme is a low growing herbaceous plant, sometimes becoming somewhat woody. It is native to southern Europe . The leaves can be used either fresh or dried.

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. * Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic...

Pungent and spicy. * Thymus vulgaris or Common Thyme is a low growing herbaceous plant, sometimes becoming somewhat woody. It is native to southern Europe . The leaves can be used either fresh or dried.

A herb tea is made from thefresh or dried leaves. It is an invasive species in the Great Lakes region where it was first sighted in 1843 . It grows in wet soils . The leaves are often used in 'mint sauce', which is used as a flavouring in meals.

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. * Camphor has a long history of herbal use in the Orient with a wide range of uses.