Culinary Herb Or Spice Crop Plant For Sale In Mississippi

The wood has a density of about 0.75 g/cm³. * In Taiwan, its wood is used to make support beams for underground mines. The wood is also converted to charcoal for family use. It grows to a height of 15m.

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly...

The seeds are very nourishing and are given to convalescents and to encourage weight gain, especially in anorexia nervosa. It has a wide range of medicinal applications. It is cultivated worldwide as a semi-arid crop, and its seeds are a common ingredient...

A popular culinary herb with 1/2in. * A very common herb, the strongly aromatic leaves are used as a flavouring in cooked foods. An essential oil obtained from the plant is used commercially to flavour ice cream, sweets, baked goods etc.

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses.

The leaves are used as a flavouring in vinegar. The young shoots can also be cooked and used as a potherb. Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost...

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

It has a subtle citrus flavor and can be dried and powdered, or used fresh. * East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu), is native to Cambodia, Vietnam, India, Sri Lanka, Burma,...

* This is a dual purpose herb. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Plants yield about 1¾ tonnes of seed per acre. The leaves provide Cilantro and the seeds are Coriander.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species.

* Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. It is also a major ingredient in the making of ph?, a Vietnamese noodle soup.

The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. The leaves are harvested just before the plant comes into flower. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter...

Consuming much of the plant is followed by drooling, sleepiness, anxiety, leaping about and purring. Cats relish the intoxicating leaves and the tea is a popular night cap. Young leaves - raw, have a mint-like flavour, they make an aromatic flavouring...

The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in their own...

The leaves are used as a flavouring in vinegar. The young shoots can also be cooked and used as a potherb. Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost...

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas,...

* In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

The species is quite variable, and several subspecies or varieties have been recognized within it. Today, many families still use wild bergamot during the cold and flu season. It is also used as a flavouring in salads and cooked foods.

* Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. The leaves can be used fresh or are harvested in the summer and dried. * The most abundant essential oil found in laurel is cineole, also called eucalyptol.

It is said to be especially nice when mixed with tansy. They can be used fresh or dried.The leaves have a tough texture and so should either be used very finely chopped, or in sprigs that can be removed after cooking.

We are a group of farmers in Malaysia producing lemongrass for export in various shapes and quantity. Fresh lemongrass 2. Dry lemongrass 3. Lemongrass for sale 1. Dry Lemongrass leaves for herbal tea manufacturer 5.

Peppermint is commonly thought to soothe or treat symptoms such as nausea, vomiting, abdominal pain, indigestion, irritable bowel, and bloating, although most of these effects have not been adequately demonstrated in human research.

* Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. It is also a major ingredient in the making of ph?, a Vietnamese noodle soup.

We grow our paprika in Ica Peru, and are looking to find a buyer. Selling first quality Paprika. We can supply up to 4 containers monthly. We can supply up to 4 containers per month starting February 2009.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas,...

It is used primarily in confectionery and liquors. * Nigella sativa is an annual flowering plant, native to south and southwest Asia. It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves.

The plants are very tolerant of disturbance, we have found divisions to take well at any time of the year, though these divisions are never as good as seed-sown plants. * On account of its aromatic properties, fennel fruit forms one of the ingredients...